Arbi Ki Kadi
A simple and nutritious kadi that can be enjoyed with roti or rice.
Arbi Ki Kadi Recipe by Chef Ajay Chopra

- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 15 Min


  • For Paste: {2 green onion stalk
  • 3 to 4 fresh red chillies
  • 2 tsp garlic
  • Arbi: {1/2 kg colocasia roots
  • rice flour for coating
  • salt
  • 4 tbsp mustard oil
  • For Kadi :{2 tbsp Mustard oil
  • 2 tbsp rice flour
  • 400 ml sour buttermilk
  • salt as per taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder}


  1. 1

    Make paste of spring onion red chillies and garlic, peel colocosia root add salt and rice flour and toss to coat rice flour on each colocasia root.
  2. 2

    Sauté coated arabi in mustard oil sauté till crisp from outside.
  3. 3

    In second pan fry green onion paste in mustard oil, mix rice flour and sour buttermilk to make a mix.
  4. 4

    Add the mix to green onion paste and whisk.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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