Arbi Ki Kadi
A simple and nutritious kadi that can be enjoyed with roti or rice.
Arbi Ki Kadi Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • For Paste: {2 green onion stalk
  • 3 to 4 fresh red chillies
  • 2 tsp garlic
  • Arbi: {1/2 kg colocasia roots
  • rice flour for coating
  • salt
  • 4 tbsp mustard oil
  • For Kadi :{2 tbsp Mustard oil
  • 2 tbsp rice flour
  • 400 ml sour buttermilk
  • salt as per taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder}

HOW TO PREPARE ARBI KI KADI

  1. 1

    Make paste of spring onion red chillies and garlic, peel colocosia root add salt and rice flour and toss to coat rice flour on each colocasia root.
  2. 2

    Sauté coated arabi in mustard oil sauté till crisp from outside.
  3. 3

    In second pan fry green onion paste in mustard oil, mix rice flour and sour buttermilk to make a mix.
  4. 4

    Add the mix to green onion paste and whisk.
  5. 5

    In pan add salt, turmeric powder, red chilli powder, coriander powder and stir well add crisp colocasia root and cook till done.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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