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Arbi ke Patto ki Sabzi
Here's a delicious low calorie vegetable dish for the diet conscious.

Gurdip Kohli Punj Arbi ke Patto ki Sabzi Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup chopped colocasia leaves
  • 1 cup chopped colocasia stalks
  • 6 to 8 boiled and peeled colocasia roots
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 2 to 3 died red chillies
  • 1 tsp All ground spice
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • 2 tbsp peanuts soaked
  • salt to taste
  • water

HOW TO PREPARE ARBI KE PATTO KI SABZI

  1. 1

    Peel the colocasia stalks and chop into small pieces.
  2. 2

    Chop the leaves too and keep them aside.
  3. 3

    Blanch the stalk and leaves together by boiling them in water and draining all the water.
  4. 4

    Immerse in cold water to stop the cooking process.
  5. 5

    Make a puree of half the stalk and chopped leaves.
  6. 6

    Heat oil in a pan, add cumin seeds, dried red chillies, chopped garlic and boiled and peeled colocasia roots.
  7. 7

    Cook for some time add the puree and cook again.
  8. 8

    Add the blanched stalk and leaves and stir.
  9. 9

    Add water as required all ground spice, coriander powder, red chilli powder, salt, soaked peanuts and cook again till done.
  10. 10

    Serve hot.
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