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Arbi ke Gilafi Tikke

The root and the leaves of Arbi or Colocasia are often used in Indian cuisine for making snacks or as a meal accompaniment. Chef Pankaj Bhadouria shares a recipe for Arbi ke Gilafi Tikke, a super tasty snack. The Arbi Tikkas mildly flavoured with spices are succulent and delicious.
Arbi ke Gilafi Tikke
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 12-15 Min

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INGREDIENTS

  • 1 bowl parboiled arbi
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1/2 tsp all ground spice
  • 1 tbsp coriander powder
  • 1 tsp dry mango powder
  • 1/2 tsp carom seeds
  • roasted poppy seeds
  • chopped coriander leaves

HOW TO PREPARE ARBI KE GILAFI TIKKE

  1. 1

    In a heated pan, add oil, boiled arbi and cook it until it turns golden brown. Transfer the fried arbi to a plate.
  2. 2

    In a bowl, add salt, red chilli powder, all ground spice, coriander powder, dry mango powder and mix it well.
  3. 3

    In the same pan, add carom seeds, masala and roast it on slow flame. Add water and mix it well. Transfer the arbi to the pan and coat the arbi with the masala.
  4. 4

    In a plate, add toasted poppy seeds, finely chopped coriander leaves. Place the tikke on a satay stick and coat it in the poppy seeds.
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