Home

Recipes

Shows

Hosts

Stories

Arancini Primavera

Originally an Italian dish, these cheesy, deep fried spiced, rice balls are often made using the rice from left-over risotto in Italy!
Chef Vaibhav Mahajan's Arancini Primavera Recipe
Cuisine

- Fusion

Serves

- 3

Cooking Time

-15-20 min

Difficulty

- Easy

Preparation Time

- 15 min

Advertisement

INGREDIENTS

  • 3 to 4 garlic cloves
  • 1 onion
  • 2 tbsp olive oil
  • 1 cup Arborio rice
  • 1 cup stock
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 tbsp butter
  • cup grated Parmesan cheese
  • ½ cup mozzarella cheese
  • diced
  • chopped parsley
  • 1 egg
  • Breadcrumbs for coating
  • oil for frying
  • For Serving Puttanesca Sauce

HOW TO PREPARE ARANCINI PRIMAVERA

  1. 1

    Finely chop garlic and onion. Chop yellow and red bell peppers too. Heat olive oil in a pan. Saute chopped garlic and onion. Add some Arborio rice to the pan. Mix well by pouring stock into this. Add the chopped red and yellow bell peppers to the rice mix. Add some butter parmesan cheese and chopped parsley. Mix well. When it is cooked allow it to cool. Take an egg in a bowl and beat it well. Dice the mozzarella cheese. grease your hands with some oil. Make small balls using the rice mixture. Make a pocket in the rice ball and fill with the diced mozzarella cheese. Roll it again to make a fine ball shape. Dip the balls in the beaten egg. Coat it with the breadcrumbs. Heat oil in a pan. When the oil is hot deep fry the rice balls. Drain off the excess oil using a tissue paper. Serve it with puttanesca sauce.
Comments Added Successfully!

Related Content


Chef Vaibhav Mahajan's Thai Coconut Curry Rice recipe
Chef Vaibhav Mahajan's Thai Coconut Curry Rice recipe
Chef Vaibhav Mahajan's Sheermal recipe
Chef Vaibhav Mahajan's Sheermal recipe

Sheermal

Satisfy your hunger pangs with deliciously sweet and soft saffron flavoured sheermal.

Chef Vaibhav Mahajan's Pyaaz Tamata Tikkar recipe
Chef Vaibhav Mahajan's Pyaaz Tamata Tikkar recipe
Chef Vaibhav Mahajan's Mutanjan recipe
Chef Vaibhav Mahajan's Mutanjan recipe
Chef Vaibhav Mahajan's Lemon Rice recipe
Chef Vaibhav Mahajan's Lemon Rice recipe

Lemon Rice

A popular and often prepared dish of South India. It is a simple tasty meal.

Chef Vaibhav Mahajan's Bakarkhani recipe
Chef Vaibhav Mahajan's Bakarkhani recipe
Advertisement

Chef Recipes


Chef Vaibhav Mahajan's Varhadi Aloo Bhat recipe
Chef Vaibhav Mahajan's Varhadi Aloo Bhat recipe
Chef Vaibhav Mahajan's Val no Pulav recipe
Chef Vaibhav Mahajan's Val no Pulav recipe
Chef Vaibhav Mahajan`s Urad dal puri recipe
Chef Vaibhav Mahajan`s Urad dal puri recipe

Urad Dal Puri

These flavourful puris are prepared during Indian festivals.

Advertisement

Popular Recipe Blogs