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Apricot Nectar

This refreshing apricot nectar perfectly blends the goodness and sweetness of apricots and honey with the tanginess of oranges.
Chef Ranveer Brar's Apricot Nectar recipe
Serves

- 2

Cooking Time

-10-12 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • ½ cup dried apricots
  • 2 ½ tbsp honey
  • ½ cup orange juice
  • 1 cup Crushed ice
  • 3 to 4 Mint leaves
  • 2 Lemon wedges
  • water as required
  • For Garnish orange wedge
  • Mint leaves

HOW TO PREPARE APRICOT NECTAR

  1. 1

    Boil the dried apricots in water for 10 to 12 minutes.
  2. 2

    The apricots will become fluffy and get inflated.
  3. 3

    Add honey and mix well.
  4. 4

    Let the mixture cool for 2 to 3 minutes.
  5. 5

    Pour the mixture in a blender.
  6. 6

    Add orange juice and crushed ice.
  7. 7

    Blend well until smooth.
  8. 8

    At the bottom of the serving glass, add some mint leaves and lemon wedges.
  9. 9

    Muddle them well.
  10. 10

    Pour the smoothie in the glass.
  11. 11

    Serve the apricot nectar by garnishing with an orange wedge and some mint leaves.
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