Apricot Nectar
This refreshing apricot nectar perfectly blends the goodness and sweetness of apricots and honey with the tanginess of oranges.
Chef Ranveer Brar's Apricot Nectar recipe

- 2

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup dried apricots
  • 2 ½ tbsp honey
  • ½ cup orange juice
  • 1 cup Crushed ice
  • 3 to 4 Mint leaves
  • 2 Lemon wedges
  • water as required
  • For Garnish: orange wedge
  • Mint leaves


  1. 1

    Boil the dried apricots in water for 10 to 12 minutes.
  2. 2

    The apricots will become fluffy and get inflated.
  3. 3

    Add honey and mix well.
  4. 4

    Let the mixture cool for 2 to 3 minutes.
  5. 5

    Pour the mixture in a blender.
  6. 6

    Add orange juice and crushed ice.
  7. 7

    Blend well until smooth.
  8. 8

    At the bottom of the serving glass, add some mint leaves and lemon wedges.
  9. 9

    Muddle them well.
  10. 10

    Pour the smoothie in the glass.
  11. 11

    Serve the apricot nectar by garnishing with an orange wedge and some mint leaves.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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