Apricot Jam, Butter Tea & Tagi Khambir
Tea time just got exciting. This jam, bread and tea recipe is a complete treat.
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Cooking Time

20 min

Meal Type


Preparation Time

10 min




  • For Apricot Jam
  • Water
  • 200 gms Dried Apricot
  • 50 gms Sugar
  • ¼ tsp Lemon juice
  • For Khambir
  • 150 gms refined Flour
  • 1 tsp Baking powder
  • 50 gms Sour buttermilk
  • Salt as needed
  • For Butter Tea
  • Water as needed
  • 1 tsp Black Tea Leaves
  • 100 ml Milk
  • 2 tsp Salted Butter
  • ¼ tsp Salt


  1. 1

    For Butter Tea: Boil water with Black Tea leaves. When colour comes add Milk, Salt and Salted butter. Pour Tea in a jar and blend with hand blender. Serve Butter Tea in a cup. For Tagi Khambir: Mix refined flour, Baking powder, Salt, Sour buttermilk and make a soft dough. Divide the dough into equal parts. Ferment it for 10 minutes. Roll thick flatbread and cook on a pan. Roast flatbread into open fire till crisp on outside. For Apricot Jam: In water add chopped Apricot and sugar. Cook till Apricot achieves jam consistency. Add Lemon juice and let that Jam cool down. Serve Apricot Jam, Butter Tea & Tagi Khambir.

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