Apricot Jam, Butter Tea & Tagi Khambir By Ajay Chopra

Apricot Jam, Butter Tea & Tagi Khambir

Tea time just got exciting. This jam, bread and tea recipe is a complete treat.
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Cooking Time

20 min

Meal Type


Preparation Time

10 min



Rate This Recipe7


  • For apricot jam
  • water
  • 200 gms dried apricot
  • 50 gm sugar
  • ¼ tsp lemon juice
  • For khambir
  • 150 gm refined flour
  • 1 tsp baking powder
  • 50 gm sour buttermilk
  • salt
  • For butter tea
  • water as needed
  • 1 tsp black tea leaves
  • 100 ml milk
  • 2 tsp salted butter
  • ¼ tsp salt


  1. 1

    For Butter Tea: Boil water with black Tea leaves.
  2. 2

    When colour comes add milk, salt and salted butter.
  3. 3

    Pour tea in a jar and blend with hand blender.
  4. 4

    Serve butter tea in a cup.
  5. 5

    For Tagi Khambir: Mix refined flour, baking powder, salt, sour buttermilk and make a soft dough.
  6. 6

    Divide the dough into equal parts. Ferment it for 10 minutes.
  7. 7

    Roll thick flatbread and cook on a pan. Roast flatbread into open fire till crisp on outside.
  8. 8

    For Apricot Jam: In water add chopped apricot and sugar.
  9. 9

    Cook till Apricot achieves jam consistency.
  10. 10

    Add Lemon juice and let that Jam cool down.
  11. 11

    Serve Apricot Jam, Butter Tea & Tagi Khambir.

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