Apricot Jam, Butter Tea & Tagi Khambir
Tea time just got exciting. This jam, bread and tea recipe is a complete treat.
Butter Tea Tagi Khambir Recipe by Chef Ajay Chopra

- Indian


- 4

Cooking Time

-20 min


- Medium

Preparation Time

- 10 min


  • FOR Apricot Jam
  • Water
  • 200 gms Dried Apricot
  • 50 gms Sugar
  • ¼ tsp Lemon juice
  • FOR Khambir
  • 150 gms refined Flour
  • 1 tsp Baking powder
  • 50 gms Sour buttermilk
  • Salt as needed
  • FOR Butter Tea
  • Water as needed
  • 1 tsp Black Tea Leaves
  • 100 ml Milk
  • 2 tsp Salted Butter
  • ¼ tsp Salt


  1. 1

    For Butter Tea: Boil water with Black Tea leaves.
  2. 2

    When colour comes add Milk, Salt and Salted butter.
  3. 3

    Pour Tea in a jar and blend with hand blender.
  4. 4

    Serve Butter Tea in a cup.
  5. 5

    For Tagi Khambir: Mix refined flour, Baking powder, Salt, Sour buttermilk and make a soft dough.
  6. 6

    Divide the dough into equal parts.
  7. 7

    Ferment it for 10 minutes.
  8. 8

    Roll thick flatbread and cook on a pan.
  9. 9

    Roast flatbread into open fire till crisp on outside.
  10. 10

    For Apricot Jam: In water add chopped Apricot and sugar.
  11. 11

    Cook till Apricot achieves jam consistency.
  12. 12

    Add Lemon juice and let that Jam cool down.
  13. 13

    Serve Apricot Jam, Butter Tea & Tagi Khambir.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
Recipes by chef:

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