Apricot Crostatas By Gautam Mehrishi

Apricot Crostatas

A crostata is an Italian baked tart or pie. Chef Gautam Mehrishi shares recipe for crumbly and delicious Apricot Crostatas. These baked goodies make a perfect dessert. Do give it a try.
Read More



Cooking Time

20-30 Min

Meal Type


Preparation Time

15-20 Min



Rate This Recipe7


  • 1½ cup refined flour
  • salt
  • ½ tsp baking powder
  • 1 tsp icing sugar
  • 2 tsp olive oil
  • 1 tsp butter
  • milk
  • 5 - 6 dried apricot
  • icing sugar


  1. 1

    In a bowl, mix refined flour, salt, baking powder, icing sugar, olive oil and butter. Add milk and knead the mixture into a dough.
  2. 2

    Roll out the dough into a sheet and cut small squares out of it. Grease the dough with olive oil, top it with chopped dried apricot and fold the dough from the edges to give it a shape.
  3. 3

    Place a layer of aluminium foil in the baking pot, keep the brick pieces on it and cover it with another aluminium foil. Place the crostatas on the foil tray and cover the pot with the lid.
  4. 4

    Bake the crostatas for 20 - 25 minutes. Remove the crostatas and serve hot with icing sugar for garnish.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.