Apricot Crostatas
This Italian dessert by Chef Gautam Mehrishi makes a perfect dessert for every occasion. Crumbly and delicious Apricot Crostatas is simple and easy to make. Try this Apricot Crostatas at your home.
Chef Gautam Mehrishi Apricot Crostatas Recipe

- Italian


- 2

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 15-20 Min


  • 1½ cup refined flour
  • salt
  • ½ tsp baking powder
  • 1 tsp icing sugar
  • 2 tsp olive oil
  • 1 tsp butter
  • Milk
  • 5 to 6 Dried Apricot
  • Icing sugar


  1. 1

    Make a dough by mixing maida salt, baking powder, icing sugar, olive oil and butter, in a bowl.
  2. 2

    Also add milk and knead well.
  3. 3

    Flatten the dough, roll it out and cut small squares out of it.
  4. 4

    Grease the dough with olive oil, top it with chopped dried apricot and fold the dough from the edges to give it a shape.
  5. 5

    Place a layer of aluminium foil in the baking pot, keep the brick pieces on it and cover it with another aluminium foil.
  6. 6

    Make an aluminium foil platform again on it and place the crostatas on it.
  7. 7

    Bake the crostatas in the baking pot with a lid for 20 to 25 minutes.
  8. 8

    Remove the crostatas and serve hot with icing sugar for garnish.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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