Apple & Walnut Risotto
Preparing a beautiful risotto is easy! This walnut risotto comes with an added apple flavour.
Apple and Walnut Risotto by Chef Gautam Mehrishi

- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 3 green apples
  • 3 to 4 tsp olive oil
  • 2 cups risotto rice
  • ½ cup walnuts
  • 1 tbsp parsley
  • 1 cup vegetable stock
  • 1 tbsp grated cheese
  • black pepper powder
  • salt
  • Green apple slices
  • Walnuts
  • grated cheese
  • Parsley


  1. 1

    Cut the green apple into small pieces.
  2. 2

    Heat a little olive oil in the pan and add the risotto rice.
  3. 3

    Mix it gently.
  4. 4

    Add the chopped green apples to the rice.
  5. 5

    Mix the rice after adding chopped walnuts, parsley, black pepper powder and salt.
  6. 6

    Stir the contents, adding vegetable stock.
  7. 7

    Cover the pan and let the rice cook for 4 5 minutes , Once the rice cooked, add grated cheese on top and gently mix again.
  8. 8

    Transfer the risotto to a serving dish.
  9. 9

    Garnish it with green apple slices, chopped walnuts, parsley and grated cheese.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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