Apple Swiss Role By Shipra Khanna

Apple Swiss Role

You may have had store-bought Swiss Roles in Strawberry and Chocolate flavours. But have you ever tried the Apple Swiss Roll? Chef Shipra Khanna shares a step-by-step process to make Apple Swiss Roll. Sit back and enjoy.
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Cooking Time

120 Min

Meal Type


Preparation Time

8-10 Min



Rate This Recipe8


  • 2 apples
  • 1/2 cup sugar
  • 1 tbsp cinnamon powder
  • water
  • Swiss roll sponge
  • 1/2 cup sugar syrup
  • 1/2 cup vanilla essence
  • 1 cup whipped cream
  • For garnish: Icing sugar


  1. 1

    Peel the skin of the apples. In a heated pan, add chopped apples, sugar, cinnamon powder, water and start mashing it. Add the jam in a bowl.
  2. 2

    Over a cling film, add swiss roll sponge. Apply sugar syrup, vanilla essence, whipped cream, apple jam and spread it. Tightly roll it and refrigerate it for 1 - 2 hour.
  3. 3

    Cut the pieces of Swiss Roll and dust with icing sugar while serving.

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