Apple Samosa
Are you looking for an easy but unusual dessert? Then this apple samosa recipe is just for you. This samosa features a delicious green apple filling on the inside and a flaky phyllo pastry on the outside.
Chef Ripudaman Handa Apple Samosa Recipe

- Indian


- 1-2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 green apple
  • 3 tsp brown sugar
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • ½ tsp vanilla essence
  • 3 phyllo sheets
  • water as required
  • oil for greasing
  • For Garnish: Green apple
  • Honey


  1. 1

    For the apple samosa filling, chop a green apple into small pieces.
  2. 2

    Place the green apple pieces in a hot pan.
  3. 3

    Add 3 tsp brown sugar.
  4. 4

    1 tsp cinnamon powder.
  5. 5

    ½ tsp nutmeg powder.
  6. 6

    Add ½ tsp vanilla essence and mix well.
  7. 7

    Apple samosa filling is ready.
  8. 8

    Carefully brush the phyllo sheets with water and fold them into a conical shape.
  9. 9

    Place the conical phyllo sheets on an oil greased tray.
  10. 10

    Bake the phyllo sheet cones in a preheated oven at 180'C for 3-4 minutes.
  11. 11

    When done, place the green apple mixture into the phyllo cones.
  12. 12

    Apple samosas are ready.
  13. 13

    Garnish the samosa with sliced green apple and honey.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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