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Apple Pumpkin Soup

A healthy, nutritious and quick soup recipe made with apples and pumpkins.
Chef Ranveer Brar's Apple Pumpkin Soup recipe
Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp onions
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • salt
  • black pepper
  • 1 cup apples
  • 1 cup pumpkin
  • water
  • 1 to 2 tsp oatmeal
  • 2 tsp celery
  • Parmesan cheese

HOW TO PREPARE APPLE PUMPKIN SOUP

  1. 1

    For the soup: Heat olive oil in a pan. Add chopped garlic chopped ginger, finely chopped onions, red chilli powder, turmeric powder, coriander powder, salt, black pepper, chopped apples, chopped pumpkin and water. Cover and cook it for 5 to 7 minutes. Remove some apple pumpkin mixture for garnish. Allow the remaining mixture to cook for few minutes and blend it. Sieve the mixture in a bowl. Boil the sieved soup in a Kadai. Add oatmeal salt, black pepper powder, chopped celery and parmesan cheese. For the garnish: Add parmesan cheese, chopped celery and crushed black pepper in the apple pumpkin mixture which you kept aside. Mash them well. For the plating: Fill a ring mould with the mashed mixture and place it onto a plate. Pour the prepared soup into it. Garnish it with lemon wedge, celery leaf, degi mirch and olive oil. Serve this soup with bread.
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