Apple Pumpkin Soup
A healthy, nutritious and quick soup recipe made with apples and pumpkins.
Chef Ranveer Brar's Apple Pumpkin Soup recipe

- 1

Cooking Time

-12 Min


- Easy

Preparation Time

- 10 Min


  • 1 tsp olive oil
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp onions
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • salt
  • black pepper
  • 1 cup apples
  • 1 cup pumpkin
  • water
  • 1 to 2 tsp oatmeal
  • 2 tsp celery
  • Parmesan cheese


  1. 1

    For the soup: Heat olive oil in a pan.
  2. 2

    Add chopped garlic chopped ginger, finely chopped onions, red chilli powder, turmeric powder, coriander powder, salt, black pepper, chopped apples, chopped pumpkin and water.
  3. 3

    Cover and cook it for 5 to 7 minutes.
  4. 4

    Remove some apple pumpkin mixture for garnish.
  5. 5

    Allow the remaining mixture to cook for few minutes and blend it.
  6. 6

    Sieve the mixture in a bowl.
  7. 7

    Boil the sieved soup in a Kadai.
  8. 8

    Add oatmeal salt, black pepper powder, chopped celery and parmesan cheese.
  9. 9

    For the garnish: Add parmesan cheese, chopped celery and crushed black pepper in the apple pumpkin mixture which you kept aside.
  10. 10

    Mash them well.
  11. 11

    For the plating: Fill a ring mould with the mashed mixture and place it onto a plate.
  12. 12

    Pour the prepared soup into it.
  13. 13

    Garnish it with lemon wedge, celery leaf, degi mirch and olive oil.
  14. 14

    Serve this soup with bread.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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