Apple Pumpkin Soup By Ranveer Brar

Apple Pumpkin Soup

A healthy, nutritious and quick soup recipe made with apples and pumpkins.
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Serves

1

Cooking Time

12 Min

Meal Type

soup

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp onions
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • salt
  • black pepper
  • 1 cup apples
  • 1 cup pumpkin
  • water
  • 1 to 2 tsp oatmeal
  • 2 tsp celery
  • parmesan cheese

PREPARATION

  1. 1

    For the soup: Heat olive oil in a pan. Add chopped garlic chopped ginger, finely chopped onions, red chilli powder, turmeric powder, coriander powder, salt, black pepper, chopped apples, chopped pumpkin and water.
  2. 2

    Cover and cook it for 5 to 7 minutes. Remove some apple pumpkin mixture for garnish.
  3. 3

    Allow the remaining mixture to cook for few minutes and blend it. Sieve the mixture in a bowl. Boil the sieved soup in a Kadai.
  4. 4

    Add oatmeal salt, black pepper powder, chopped celery and parmesan cheese.
  5. 5

    For the garnish: Add parmesan cheese, chopped celery and crushed black pepper in the apple pumpkin mixture which you kept aside. Mash them well.
  6. 6

    For the plating: Fill a ring mould with the mashed mixture and place it onto a plate.
  7. 7

    Pour the prepared soup into it. Garnish it with lemon wedge, celery leaf, degi mirch and olive oil.
  8. 8

    Serve this soup with bread.
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