Apple Phirni is one of the tastiest dessert recipes

Apple Phirni
This zesty, crunchy and hot Thai salad is perfect for summers!
Chef Ripudaman Handa's Apple Phirni recipe
Serves

- 1

Cooking Time

-00-00 Min

Type

- salad

Difficulty

- Easy

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 4 to 5 kaffir lime leaves
  • 3 to 4 basil leaves
  • 1 tsp red chilli paste
  • 3 red chillies
  • 2 tbsp soy sauce
  • 1 tsp fish oil
  • 3 to 4 tbsp lime juice
  • ½ cup honey
  • Sea salt to taste
  • ½ cup coriander
  • 1 cup raw mango
  • 2 cups raw papaya
  • 1 tbsp spring onion greens
  • 1 cup alfalfa sprouts
  • 2 to 3 tbsp Peanuts
  • crushed
  • 7 to 8 cherry tomatoes
  • 3 green chillies
  • For Garnish: 1 Muskmelon pulp scooped out
  • alfalfa sprouts
  • Peanuts crushed
  • Coriander sprigs

HOW TO PREPARE APPLE PHIRNI

  1. 1

    For the salad dressing blend kaffir lime leaves, basil leaves, red chilli paste, red chillies, soya sauce, fish oil, lime juice, sea salt, honey and coriander.
  2. 2

    In a mixing bowl, add julienned raw mango, papaya, spring onion greens, alfalfa sprouts, crushed peanuts, cherry tomatoes and green chillies.
  3. 3

    Pour some dressing on the salad and toss well.
  4. 4

    To serve the salad, place the salad in the halved and scooped out muskmelon.
  5. 5

    Top it with some more sprouts crushed peanuts and salad dressing.
  6. 6

    Garnish the salad with coriander sprigs and serve.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...