Apple Crumble By Rakhee Vaswani

Apple Crumble

Dig into the decadent, sweet, tangy taste of this easy to make crumble and end your meals on a happy note!
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Serves

4

Cooking Time

25-35 min

Meal Type

sweet

Preparation Time

8 min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For apple crumble
  • 1 apple chopped
  • melted butter for brushing
  • 1 tbsp cinnamon powder
  • 1 tbsp caster sugar
  • For crumble mix
  • 1 cup refined flour
  • 1 cup chilled butter
  • 1 cup oats
  • ½ cup brown sugar
  • 1 tbsp sliced almond
  • 1 tbsp sliced cashews
  • 1 tbsp cranberries
  • For garnish
  • ice cream
  • caramel sauce
  • cinnamon powder

PREPARATION

  1. 1

    Chop the peeled apples into cubes.
  2. 2

    Brush the pie dish with melted butter add apple into the pie dish, add cinnamon powder, caster sugar mix it well.
  3. 3

    Add sliced almonds, chopped cashew, cranberries.
  4. 4

    In a bowl, take flour, add chilled butter and mix gently till butter is mixed with the flour. Add oats, brown sugar and mix well.
  5. 5

    Spread the crumble as a thick layer on top of the apples and bake it in pre-heated oven at 180 C for 25 - 35 min.
  6. 6

    Serve with ice cream and drizzle caramel sauce. Your apple crumble is ready to be served.
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