Apple Crumble
Dig into the decadent, sweet, tangy taste of this easy to make crumble and end your meals on a happy note!
Apple Crumble Recipe by Chef Rakhee Vaswani
Cuisine

- European

Serves

- 4

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 08 Min

INGREDIENTS

  • FOR Apple Crumble
  • 1 apple
  • chopped
  • Melted butter
  • for brushing
  • 1 tbsp cinnamon powder
  • 1 tbsp caster sugar
  • FOR Crumble Mix
  • 1 cup Refined flour 1 cup chilled butter
  • 1 cup oats
  • ½ cup brown sugar
  • 1 tbsp sliced almond
  • 1 tbsp sliced cashews
  • 1 tbsp cranberries
  • FOR Garnish
  • ice cream
  • Caramel sauce
  • cinnamon powder

HOW TO PREPARE APPLE CRUMBLE

  1. 1

    Chop the peeled apples into cubes, brush the pie dish with melted butter add apple into the pie dish, add cinnamon powder, caster sugar mix it well.
  2. 2

    Add sliced almonds chopped cashew, cranberries.
  3. 3

    To make crumble mix: In a bowl, take flour, add chilled butter and mix gently till butter is mixed with the flour.
  4. 4

    Next add oats brown sugar and mix well.
  5. 5

    Spread the crumble as a thick layer on top and bake it at 180 C for 25 35 min.
  6. 6

    Serve with ice cream and drizzle caramel sauce.
  7. 7

    Your apple crumble is ready to be served.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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