Apple Crumble
Dig into the decadent, sweet, tangy taste of this easy to make crumble and end your meals on a happy note!
Apple Crumble Recipe by Chef Rakhee Vaswani
Cuisine

- European

Serves

- 4

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 08 Min

INGREDIENTS

  • FOR Apple Crumble
  • 1 apple
  • chopped
  • Melted butter
  • for brushing
  • 1 tbsp cinnamon powder
  • 1 tbsp caster sugar
  • FOR Crumble Mix
  • 1 cup Refined flour 1 cup chilled butter
  • 1 cup oats
  • ½ cup brown sugar
  • 1 tbsp sliced almond
  • 1 tbsp sliced cashews
  • 1 tbsp cranberries
  • FOR Garnish
  • ice cream
  • Caramel sauce
  • cinnamon powder

HOW TO PREPARE APPLE CRUMBLE

  1. 1

    Chop the peeled apples into cubes, brush the pie dish with melted butter add apple into the pie dish, add cinnamon powder, caster sugar mix it well.
  2. 2

    Add sliced almonds chopped cashew, cranberries.
  3. 3

    To make crumble mix: In a bowl, take flour, add chilled butter and mix gently till butter is mixed with the flour.
  4. 4

    Next add oats brown sugar and mix well.
  5. 5

    Spread the crumble as a thick layer on top and bake it at 180 C for 25 35 min.
  6. 6

    Serve with ice cream and drizzle caramel sauce.
  7. 7

    Your apple crumble is ready to be served.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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