Apple Crumble
This is probably the yummiest and a classic apple crumble dessert to serve.
Chef Ranveer Brar's Apple Crumble recipe

- American


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • FOR dough
  • 1 cup Wheat flour
  • ½ cup low fat margarine
  • 1 tbsp stevia
  • Cold water
  • FOR Green Apple Filling
  • 1 chopped green apple
  • 4 to 5 chopped prunes
  • 1 tbsp Black raisins
  • 1 tbsp brown sugar
  • FOR Crumble
  • ½ cup oats
  • cup Wheat flour
  • 1 to 2 tbsp brown sugar
  • 2 tbsp low fat margarine


  1. 1

    In a bowl knead a dough with wheat flour, low fat margarine, stevia, and cold water.
  2. 2

    Roll out a small portion of the dough.
  3. 3

    Trim the edges to form a rectangle.
  4. 4

    Place it on a zig zag plate and trim the edges.
  5. 5

    Half bake it in an oven for 10 to 12 min at 180 C.
  6. 6

    The shells are ready.
  7. 7

    For the apple filling, mix chopped green apple, prunes, black raisins, and brown sugar in a bowl.
  8. 8

    For the crumble, combine oats, wheat flour, brown sugar, and low fat margarine in a bowl.
  9. 9

    Mix well.
  10. 10

    Fill the half baked shells with the green apple filling and sprinkle crumble on it.
  11. 11

    Bake again for 8 to 10 min.
  12. 12

    Set aside for 5 min to cool the apple crumble.
  13. 13

    Garnish apple crumble with icing sugar.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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