Apple Crumble
This is probably the yummiest and a classic apple crumble dessert to serve.
Chef Ranveer Brar's Apple Crumble recipe
Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR dough
  • 1 cup Wheat flour
  • ½ cup low fat margarine
  • 1 tbsp stevia
  • Cold water
  • FOR Green Apple Filling
  • 1 chopped green apple
  • 4 to 5 chopped prunes
  • 1 tbsp Black raisins
  • 1 tbsp brown sugar
  • FOR Crumble
  • ½ cup oats
  • cup Wheat flour
  • 1 to 2 tbsp brown sugar
  • 2 tbsp low fat margarine

HOW TO PREPARE APPLE CRUMBLE

  1. 1

    In a bowl knead a dough with wheat flour, low fat margarine, stevia, and cold water.
  2. 2

    Roll out a small portion of the dough.
  3. 3

    Trim the edges to form a rectangle.
  4. 4

    Place it on a zig zag plate and trim the edges.
  5. 5

    Half bake it in an oven for 10 to 12 min at 180 C.
  6. 6

    The shells are ready.
  7. 7

    For the apple filling, mix chopped green apple, prunes, black raisins, and brown sugar in a bowl.
  8. 8

    For the crumble, combine oats, wheat flour, brown sugar, and low fat margarine in a bowl.
  9. 9

    Mix well.
  10. 10

    Fill the half baked shells with the green apple filling and sprinkle crumble on it.
  11. 11

    Bake again for 8 to 10 min.
  12. 12

    Set aside for 5 min to cool the apple crumble.
  13. 13

    Garnish apple crumble with icing sugar.
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