Anjeer Stuffed Lauki ke Kebab
We have always underestimated Bottle Gourd and its unique flavour. Well, Chef Shipra Khanna has given Lauki a makeover by turning it into a Kebab which is sure to make you fall in love with this veggie. Get ready to binge!
Anjeer Stuffed Lauki ke Kebab

- Indian


- 1

Cooking Time

-12-15 Min


- Medium

Preparation Time

- 6-10 Min


  • 1 bottle gourd
  • 1 onion
  • 1/2 cup gram flour
  • 1 green chilli
  • 1 boiled potato
  • 2 - 3 dried figs
  • 2 tsp ginger - garlic paste
  • 1/2 tsp garam masala and 1/2 tsp turmeric powder
  • Salt as per taste
  • 1/2 tsp chaat masala
  • 1 tsp oil
  • For garnish: Mint chutney


  1. 1

    Peel the skin of the bottle gourd and grate it Add water in the pan, grated bottle gourd and boil it.
  2. 2

    In a heated pan, add gram flour and roast it Add the chopped onion and green chilli in a bowl.
  3. 3

    In a bowl, add boiled potato and mash it Add the mashed potato in the onion and green chilli mixture Strain the boiled bottle gourd in a bowl.
  4. 4

    Add the boiled bottle gourd in the potato mixture and mash it Add roasted gram flour and mix it again Add ginger - garlic paste, garam masala, turmeric powder and mix it Add salt as per taste and mix again Add chaat masala and mix.
  5. 5

    Apply oil on the hands, batter and stuff with anjeer Grease the pan with oil and fry the kebab from both the sides until it turns brown.
  6. 6

    Serve it hot with mint chutney.
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About Chef

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Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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