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Anjeer Stuffed Lauki ke Kebab

We have always underestimated Bottle Gourd and its unique flavour. Well, Chef Shipra Khanna has given Lauki a makeover by turning it into a Kebab which is sure to make you fall in love with this veggie. Get ready to binge!
Anjeer Stuffed Lauki ke Kebab
Cuisine

- Indian

Serves

- 1

Cooking Time

-12-15 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

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INGREDIENTS

  • 1 bottle gourd
  • 1 onion
  • 1/2 cup gram flour
  • 1 green chilli
  • 1 boiled potato
  • 2 - 3 dried figs
  • 2 tsp ginger - garlic paste
  • 1/2 tsp garam masala and 1/2 tsp turmeric powder
  • Salt as per taste
  • 1/2 tsp chaat masala
  • 1 tsp oil
  • For garnish: Mint chutney

HOW TO PREPARE ANJEER STUFFED LAUKI KE KEBAB

  1. 1

    Peel the skin of the bottle gourd and grate it. Add water in the pan, grated bottle gourd and boil it.
  2. 2

    In a heated pan, add gram flour and roast it. Add the chopped onion and green chilli in a bowl.
  3. 3

    In a bowl, add boiled potato and mash it. Add the mashed potato in the onion and green chilli mixture. Strain the boiled bottle gourd in a bowl.
  4. 4

    Add the boiled bottle gourd in the potato mixture and mash it. Add roasted gram flour and mix it again. Add ginger - garlic paste, garam masala, turmeric powder and mix it. Add salt as per taste and mix again. Add chaat masala and mix.
  5. 5

    Apply oil on the hands, batter and stuff with anjeer. Grease the pan with oil and fry the kebab from both the sides until it turns brown.
  6. 6

    Serve it hot with mint chutney.
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