Anjeer Paneer Kebab
Indulge in this sweet and spicy affair of paneer and anjeer with potatoes and spices, rolled into kebabs.
Gurdip kohli punj`s Anjeer Paneer Kebab  recipe

- Indian


- 2

Cooking Time

-5 Min


- appetiser


- Easy

Preparation Time

- 10 Min


  • 1 cup boiled and grated potatoes
  • 1 cup cottage grated cheese
  • ½ tsp All ground spice
  • tsp red chilli powder
  • 2 tsp coriander
  • salt
  • 1 tsp corn flour
  • 1 tsp onion garlic chilli paste
  • 2 figs
  • oil for frying
  • 1 tsp corn flour for coating
  • Yogurt dip


  1. 1

    In a bowl mix boiled and grated potatoes, grated cottage cheese, all ground spice, red chilli powder, chopped coriander, salt, corn flour, and onion garlic chilli paste.
  2. 2

    Mix well.
  3. 3

    Pinch two medium sized balls from the mixture.
  4. 4

    Flatten each ball to keep one whole fig in the middle and cover with the potato paneer mixture.
  5. 5

    Heat oil for deep frying.
  6. 6

    Coat the fig balls with corn flour and then deep fry until they are golden brown in colour.
  7. 7

    Remove on a tissue paper in a plate.
  8. 8

    In the serving plate, add a dash of the yogurt dip (yogurt, all ground spice, and red chilli powder).
  9. 9

    Make 4 wedges from each kebab.
  10. 10

    Serve anjeer paneer kebabs with yogurt dip.

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