Anjeer Kebab Samosa
Are you a calorie-conscious person but craving to eat some delectable samosas? Your wait is over. This healthy Anjeer samosa recipe is packed with the goodness of paneer and yam, perfect for diet-watchers. Forget about calories, and stuff your face with these guilt-free baked Anjeer samosas.
Chef Ranveer Brar Anjeer Kebab Samosa Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Type

- snacks

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 5 to 6 samosa sheets
  • oil
  • 1 tbsp oil
  • 4 to 5 shallots, chopped
  • 1 tbsp ginger, chopped
  • 1 green chilli, chopped
  • 1 red chilli, chopped
  • 100 gm cottage cheese, grated
  • 100 gm yam, boiled and grated
  • 4 to 5 figs, dried
  • 1½ tbsp cashew nut paste
  • ½ tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • salt
  • coriander leaves, finely chopped
  • 1 cup yellow split peas, boiled
  • Coriander sprigs

HOW TO PREPARE ANJEER KEBAB SAMOSA

  1. 1

    Heat oil in a pan.
  2. 2

    Add chopped shallots ginger, green and red chillies, grated cottage cheese, grated boiled yam, soaked and chopped dry figs, cashew nut paste, red chilli powder, coriander powder, cumin powder, chaat masala, and salt.
  3. 3

    Mix and cook for 10 min on a low flame.
  4. 4

    Transfer the kebab mixture to a plate and add chopped coriander leaves.
  5. 5

    Refrigerate the kebab mixture.
  6. 6

    Place a small portion of the kebab mixture on the samosa sheet and wrap it to a form samosa.
  7. 7

    Make other samosas.
  8. 8

    Arrange samosas on a silicone sheet and brush them with oil.
  9. 9

    Bake samosas in an oven at 220 degrees C.
  10. 10

    For salad, combine boiled yellow splits peas, chopped coriander leaves, and hung curd in a bowl.
  11. 11

    Serve samosas with salad.

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