Anjeer Besan Sheera Samosa
A samosa filled with an all-time favourite dessert, Besan Sheera. This samosa is a unique dessert innovation and can be the talking point for your guests at the party. Try this recipe at home.
Chef Ranveer Brar's Anjeer Besan Sheera Samosa recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10-20 Min

Type

- snacks

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp ghee
  • 1 cup flour
  • A pinch of fennel seeds
  • For STUFFING :2 tbsp ghee
  • 1 cup gram flour
  • 7 to 8 dry figs
  • 1 cup milk
  • 3 tbsp sugar
  • For FRYING :oil as required
  • For Garnish: 1 fig sliced
  • Strawberry syrup as required

HOW TO PREPARE ANJEER BESAN SHEERA SAMOSA

  1. 1

    To make samosa dough: Take a bowl add ghee flour, water and roasted fennel powder and knead it.
  2. 2

    Rest it for 10 minutes.
  3. 3

    Make balls out of the dough and roll it flat on a rolling pin, give it a triangular shape.
  4. 4

    To make besan sheera: Take a pan add ghee, heat it and add gram flour and roast it.
  5. 5

    Add finely chopped dried fig into the pan.
  6. 6

    Then, pour milk and add sugar.
  7. 7

    Stir it well and allow it to cook till it gets a paste like consistency.
  8. 8

    Allow the sheera to reach the room temperature and refrigerate it for 10 minutes.
  9. 9

    For samosa: Take the triangular sheets and fill it anjeer sheera and seal the sides.
  10. 10

    Deep fry it till it turns golden brown.
  11. 11

    For plating: Cut fresh figs in a bowl, add strawberry syrup, and mix well.

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