Anjeer Besan Sheera Samosa

An exotic dessert with the stuffing of age old favourite, besan sheera.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10 Min




  • 2 tbsp ghee
  • 1 cup flour
  • a pinch of fennel seeds
  • for stuffing 2 tbsp ghee
  • 1 cup gram flour
  • 7 to 8 dry figs
  • 1 cup milk
  • 3 tbsp sugar
  • for frying oil as required
  • for garnish 1 fig sliced
  • strawberry syrup as required


  1. 1

    To make samosa dough: Take a bowl add ghee flour, water and roasted fennel powder and knead it.
  2. 2

    Rest it for 10 minutes. Make balls out of the dough and roll it flat on a rolling pin, give it a triangular shape.
  3. 3

    To make besan sheera: Take a pan add ghee, heat it and add gram flour and roast it.
  4. 4

    Add finely chopped dried fig into the pan. Then, pour milk and add sugar. Stir it well and allow it to cook till it gets a paste like consistency.
  5. 5

    Allow the sheera to reach the room temperature and refrigerate it for 10 minutes.
  6. 6

    For samosa: Take the triangular sheets and fill it anjeer sheera and seal the sides.
  7. 7

    Deep fry it till it turns golden brown.
  8. 8

    For plating: Cut fresh figs in a bowl, add strawberry syrup, and mix well. Serve it on the side.

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