Anjeer Besan Sheera Samosa
A samosa filled with an all-time favourite dessert, Besan Sheera. This samosa is a unique dessert innovation and can be the talking point for your guests at the party. Try this recipe at home.
Chef Ranveer Brar's Anjeer Besan Sheera Samosa recipe

- Indian


- 3

Cooking Time

-10-20 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp ghee
  • 1 cup flour
  • A pinch of fennel seeds
  • For STUFFING :2 tbsp ghee
  • 1 cup gram flour
  • 7 to 8 dry figs
  • 1 cup milk
  • 3 tbsp sugar
  • For FRYING :oil as required
  • For Garnish: 1 fig sliced
  • Strawberry syrup as required


  1. 1

    To make samosa dough: Take a bowl add ghee flour, water and roasted fennel powder and knead it.
  2. 2

    Rest it for 10 minutes.
  3. 3

    Make balls out of the dough and roll it flat on a rolling pin, give it a triangular shape.
  4. 4

    To make besan sheera: Take a pan add ghee, heat it and add gram flour and roast it.
  5. 5

    Add finely chopped dried fig into the pan.
  6. 6

    Then, pour milk and add sugar.
  7. 7

    Stir it well and allow it to cook till it gets a paste like consistency.
  8. 8

    Allow the sheera to reach the room temperature and refrigerate it for 10 minutes.
  9. 9

    For samosa: Take the triangular sheets and fill it anjeer sheera and seal the sides.
  10. 10

    Deep fry it till it turns golden brown.
  11. 11

    For plating: Cut fresh figs in a bowl, add strawberry syrup, and mix well.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Food Tripping | Station Master's Tiffin |
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