Aniseed Dinner Rolls

Delectable bite-size bread rolls made without yeast or eggs are a perfect complement for soup or the main course. These rolls can be enjoyed with a sweet dip as well for the evening snacks.
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Cooking Time

15-20 Min

Meal Type


Preparation Time

15-20 Min




  • For Dough
  • 1½ cup refined flour
  • 2 tbsp powdered sugar
  • 1 tbsp hung curd
  • 1 - 2 tsp aniseeds
  • drained whey of hung curd
  • 1 - 2 tsp olive oil
  • salt
  • olive oil for greasing
  • For Dip
  • 1 - 2 tbsp hung curd
  • ½ tsp aniseeds
  • 1 tbsp icing sugar
  • olive oil


  1. 1

    In a bowl mix refined flour, salt, powdered sugar, hung curd, and whey to form a dough.
  2. 2

    Add some olive oil and knead the dough for a few minutes. Rest the dough for 30 - 40 minutes. Punch the dough to remove the excess air.
  3. 3

    Cut the dough into equal portions and shape the pieces into round balls. Place the dough balls on a greased baking dish and brush them with whey.
  4. 4

    Bake the rolls in a oven for 12 - 15 minutes.
  5. 5

    In a bowl mix curd, olive oil, aniseeds and icing sugar to make a dip. Serve the rolls with the dip.

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