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Angoori Rasmalai

Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity.
Gurdip Kohli Punj's Angoori Rasmalai recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • ½ cup sugar
  • 200 gm cottage cheese
  • refined flour for dusting
  • Rabdi
  • Dry fruits sliced
  • Elaichi seeds
  • saffron milk

HOW TO PREPARE ANGOORI RASMALAI

  1. 1

    Make sugar syrup by heating water and sugar in a pan until until sugar dissolves.
  2. 2

    The sugar syrup should be watery not thick.
  3. 3

    Dust refined flour on the platform and knead the cottage cheese (wrapped in a muslin cloth), while sprinkling some refined flour to bind the dough well.
  4. 4

    Make small sized balls from this mixture.
  5. 5

    Add the balls to the sugar syrup to add flavour to the rasgullas.
  6. 6

    Let the rasgullas cook until they float on the sugar syrup.
  7. 7

    Fill rabdi in four different serving bowls.
  8. 8

    Add rasgullas to the bowls.
  9. 9

    Garnish angoori rasmalai with slices of mixed dry fruits (almonds, cashews, and pistachios), elaichi seeds, and saffron milk.
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