Angoori Rasmalai

Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity.
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Serves

4

Cooking Time

5 Min

Meal Type

SWEET

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • ½ cup sugar
  • 200 gm cottage cheese
  • refined flour for dusting
  • Rabdi
  • Dry fruits sliced
  • Elaichi seeds
  • saffron milk

PREPARATION

  1. 1

    Make sugar syrup by heating water and sugar in a pan until until sugar dissolves. The sugar syrup should be watery not thick. Dust refined flour on the platform and knead the cottage cheese (wrapped in a muslin cloth), while sprinkling some refined flour to bind the dough well. Make small sized balls from this mixture. Add the balls to the sugar syrup to add flavour to the rasgullas. Let the rasgullas cook until they float on the sugar syrup. Fill rabdi in four different serving bowls. Add rasgullas to the bowls. Garnish angoori rasmalai with slices of mixed dry fruits (almonds, cashews, and pistachios), elaichi seeds, and saffron milk.
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