Andes Ka Achar
Add a spicy twist to simple eggs and make them appetising. Enjoy ande ka achaar with any bread you like.
Chef Ranveer Brar's Ande ka Achaar recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 2 tsp oil; 7 to 8 garlic cloves; 2 to 3 sticks cinnamon; 1 tsp mustard seeds; ½ tsp fenugreek seeds; 7 to 8 curry leaves; 1 tbsp ginger paste; salt; ½ tsp red chilli powder; 5 to 6 black peppercorns; ½ tsp turmeric powder; 1 cup vinegar water mixture; 3 eggs; 1 tbsp lemon juice; 1 tbsp coconut oil; 2 malabar parathas


  1. 1

    In a pan heat oil.
  2. 2

    ; Add cinnamon sticks mustard seeds, garlic, mustard seeds, fenugreek seeds, curry leaves, ginger paste, salt, red chilli powder, black peppercorns, turmeric powder, vinegar water mixture, boiled eggs, and lemon juice.
  3. 3

    ; Mix well.
  4. 4

    ; Andes ka achaar is ready.
  5. 5

    ; In another pan, heat coconut oil and roast malabar parathas.
  6. 6

    ; Serve ande ka achaar with malabar parathas, buttermilk, cucumber slices, and curd rice.
  7. 7

    ; Garnish with red chilli powder.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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