Andes Ka Achar By Ranveer Brar

Andes Ka Achar

Add a spicy twist to simple eggs and make them appetising. Enjoy ande ka achaar with any bread you like.
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Serves

4

Cooking Time

10-15 Min

Meal Type

CURRY

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 2 tsp oil
  • 7 to 8 garlic cloves
  • 2 to 3 sticks cinnamon
  • 1 tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 7 to 8 curry leaves
  • 1 tbsp ginger paste
  • salt
  • ½ tsp red chilli powder
  • 5 to 6 black peppercorns
  • ½ tsp turmeric powder
  • 1 cup vinegar water mixture
  • 3 eggs
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil
  • 2 malabar parathas

PREPARATION

  1. 1

    In a pan heat oil.
  2. 2

    Add cinnamon sticks mustard seeds, garlic, mustard seeds, fenugreek seeds, curry leaves, ginger paste, salt, red chilli powder, black peppercorns, turmeric powder, vinegar water mixture, boiled eggs, and lemon juice.
  3. 3

    Mix well.
  4. 4

    Andes ka achaar is ready.
  5. 5

    In another pan, heat coconut oil and roast malabar parathas.
  6. 6

    Serve ande ka achaar with malabar parathas, buttermilk, cucumber slices, and curd rice.
  7. 7

    Garnish with red chilli powder.
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