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Andes Ka Achar

Add a spicy twist to simple eggs and make them appetising. Enjoy ande ka achaar with any bread you like.
Chef Ranveer Brar's Ande ka Achaar recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 tsp oil
  • 7 to 8 garlic cloves
  • 2 to 3 sticks cinnamon
  • 1 tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 7 to 8 curry leaves
  • 1 tbsp ginger paste
  • salt
  • ½ tsp red chilli powder
  • 5 to 6 black peppercorns
  • ½ tsp turmeric powder
  • 1 cup vinegar water mixture
  • 3 eggs
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil
  • 2 malabar parathas

HOW TO PREPARE ANDES KA ACHAR

  1. 1

    In a pan heat oil.
  2. 2

    Add cinnamon sticks mustard seeds, garlic, mustard seeds, fenugreek seeds, curry leaves, ginger paste, salt, red chilli powder, black peppercorns, turmeric powder, vinegar water mixture, boiled eggs, and lemon juice.
  3. 3

    Mix well.
  4. 4

    Andes ka achaar is ready.
  5. 5

    In another pan, heat coconut oil and roast malabar parathas.
  6. 6

    Serve ande ka achaar with malabar parathas, buttermilk, cucumber slices, and curd rice.
  7. 7

    Garnish with red chilli powder.
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