Enjoy your breakfast recipe with Ande ka Achaar

Ande ka Achaar
Add a spicy twist to simple eggs and make them appetising. Enjoy ande ka achaar with any bread you like.
Chef Ranveer Brar's Ande ka Achaar recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- accompaniment

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 2 tsp oil
  • 7 to 8 garlic cloves
  • 2 to 3 sticks cinnamon
  • 1 tsp mustard seeds
  • ½ tsp fenugreek seeds
  • 7 to 8 curry leaves
  • 1 tbsp ginger paste
  • salt
  • ½ tsp red chilli powder
  • 5 to 6 black peppercorns
  • ½ tsp turmeric powder
  • 1 cup vinegar water mixture
  • 3 eggs
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil
  • 2 malabar parathas

HOW TO PREPARE ANDE KA ACHAAR

  1. 1

    In a pan heat oil.
  2. 2

    Add cinnamon sticks mustard seeds, garlic, mustard seeds, fenugreek seeds, curry leaves, ginger paste, salt, red chilli powder, black peppercorns, turmeric powder, vinegar water mixture, boiled eggs, and lemon juice.
  3. 3

    Mix well.
  4. 4

    Andes ka achaar is ready.
  5. 5

    In another pan, heat coconut oil and roast malabar parathas.
  6. 6

    Serve ande ka achaar with malabar parathas, buttermilk, cucumber slices, and curd rice.
  7. 7

    Garnish with red chilli powder.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...