Anda Mayonnaise
Fresh and creamy, this homemade anda mayonnaise will go well with your fries or snacks.
Gurdip Kohli Punj's Anda Mayonnaise recipe

- Indian


- 4

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • 4 to 5 egg yolks
  • oil as required
  • ½ tsp mustard powder
  • 1 tsp Vinegar
  • 1 tsp chopped parsley
  • 1 tsp black pepper powder
  • 2 slices bread
  • salt to taste
  • For Garnish: Lettuce leaf


  1. 1

    Separate the egg white and use only yolk for the preparation.
  2. 2

    Take the egg yolks in a bowl and whisk them with the single string flow of oil in it.
  3. 3

    Add salt mustard powder and again whisk with single string oil flow.
  4. 4

    Add vinegar and whisk it again with oil.
  5. 5

    Add chopped parsley and black pepper powder to the egg mixture.
  6. 6

    Spread the egg mayonnaise on the bread slices and plate it with a lettuce leaf.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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