Anda Chaat

In this tangy egg chaat, all flavours of tomato, onion and coriander are combined. Kids will love this.
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Serves

2

Cooking Time

10 Min

Meal Type

SNACKS

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 3 to 4 eggs boiled and peeled
  • Oil
  • 1 tsp red chilli powder
  • 4 to 5 Lettuce leaves
  • 2 to 3 tbsp onions
  • 2 to 3 tbsp tomatoes
  • 2 tsp coriander leaves
  • 1 tsp chaat masala
  • 2 to 3 tbsp Nylon sev
  • Salt
  • Salad leaves

PREPARATION

  1. 1

    Cut the boiled eggs lengthwise and make equal parts. Remove the yolks. Heat a pan with a little oil. Place the egg whites in the hot oil. Sprinkle some red chilli powder. Transfer the egg whites to a plate. Fill them with chopped lettuce leaves, chopped onions, chopped tomatoes, chopped coriander leaves, nylon sev, chaat masala and salt. Garnish a serving plate with salad leaves, and place the egg chaat on this.
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