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In this tangy egg chaat, all flavours of tomato, onion and coriander are combined. Kids will love this.
Gurdip Kohli Punj Anda Chaat Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup finely chopped spinach
  • 2 tbsp chopped coriander leaves
  • 1 cup Wheat flour
  • 1 cup finger millet flour
  • 1 tsp chaat masala
  • 8 to 10 Mint leaves
  • black pepper powder
  • salt
  • water
  • oil
  • For Serving Green chutney

HOW TO PREPARE ANDA CHAAT

  1. 1

    Cut the boiled eggs lengthwise and make equal parts.
  2. 2

    Remove the yolks.
  3. 3

    Heat a pan with a little oil.
  4. 4

    Place the egg whites in the hot oil.
  5. 5

    Sprinkle some red chilli powder.
  6. 6

    Transfer the egg whites to a plate.
  7. 7

    Fill them with chopped lettuce leaves, chopped onions, chopped tomatoes, chopped coriander leaves, nylon sev, chaat masala and salt.
  8. 8

    Garnish a serving plate with salad leaves, and place the egg chaat on this.
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