In this tangy egg chaat, all flavours of tomato, onion and coriander are combined. Kids will love this.
Gurdip Kohli Punj Anda Chaat Recipe

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 3 to 4 eggs
  • boiled and peeled
  • Oil
  • 1 tsp red chilli powder
  • 4 to 5 Lettuce leaves
  • 2 to 3 tbsp onions
  • 2 to 3 tbsp tomatoes
  • 2 tsp coriander leaves
  • 1 tsp chaat masala
  • 2 to 3 tbsp Nylon sev
  • Salt
  • Salad leaves


  1. 1

    Cut the boiled eggs lengthwise and make equal parts.
  2. 2

    Remove the yolks.
  3. 3

    Heat a pan with a little oil.
  4. 4

    Place the egg whites in the hot oil.
  5. 5

    Sprinkle some red chilli powder.
  6. 6

    Transfer the egg whites to a plate.
  7. 7

    Fill them with chopped lettuce leaves, chopped onions, chopped tomatoes, chopped coriander leaves, nylon sev, chaat masala and salt.
  8. 8

    Garnish a serving plate with salad leaves, and place the egg chaat on this.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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