Delicious and quick to make, this spicy scrambled egg will go well with rotis or pav.
Gurdip Kohli Punj Anda Bhurji Recipe

- Indian


- 4

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • 2 eggs
  • 2 cubes butter
  • 1 tsp chopped green chillies
  • 1 chopped Tomato
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp chopped coriander
  • water as required
  • salt to taste
  • For Garnish: lettuce leaves
  • 2 pav


  1. 1

    Lightly heat butter in a pan and add chopped onions , fry till they turn soft.
  2. 2

    Add chopped green chillies, chopped tomato, turmeric powder, red chilli powder, coriander powder and salt.
  3. 3

    Add some water.
  4. 4

    Cook on a low flame till done.
  5. 5

    Add eggs to the mixture and cook for Few minutes and the anda bhurji is ready.
  6. 6

    Sprinkle some chopped coriander on top.
  7. 7

    Garnish with lettuce leaves and serve with pav.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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