Anarsa

Anarsa
This staple Bihari spongy sweet is made from fermented rice, jaggery, curd, white seasame seeds, poppy seeds and other healthy ingredients.
Anarsa
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 cup rice
  • 2 tbsp rice flour
  • 4 tbsp curd
  • 2 tbsp white sesame seeds
  • Oil

HOW TO PREPARE ANARSA

  1. 1

    Grind three days soaked rice with jaggery and remove it in abowl.
  2. 2

    Add rice flour and mix to get a crumbly texture.
  3. 3

    Add curd to make batter.
  4. 4

    Ferment it to 12 to 14 hours.
  5. 5

    Heat oil in a pan.
  6. 6

    Make small discs of the dough.
  7. 7

    Lightly coat in sesame seeds and fry medium heat.
  8. 8

    Sprinkle castor sugar on the top.
  9. 9

    Serve hot.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...