Anardaana Chicken
Sweet rice made by pan frying raisins, cardamom, other herbs and garnished with saffron.
Mittha Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 5 Min


  • Water
  • 2 cups Basmati rice
  • 1 tbsp ghee
  • ½ cup Almonds
  • ½ cup Raisins
  • 10 Cashew nuts
  • 3 to 4 Cloves
  • 4 to 5 Green Cardamom
  • 2 tbsp coconut
  • 3 tbsp Sugar
  • 2 cup Mlik
  • Few strands of Saffron


  1. 1

    In a pan warm ghee, add overnight soaked peeled almonds, raisins, cashew nuts, cloves, green cardamom and fry till golden brown, add grated coconut, sugar, milk, few strands of saffron and let it boil.
  2. 2

    in a bowl soak rice in water, let it boil in a pan and drain it.
  3. 3

    add boiled rice in milk and cook.
  4. 4

    garnish with saffron strands and serve hot.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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