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Anardaana Chicken

Boneless chicken prepared with a paste made of pomegranate seeds.
Anardaana Chicken Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2-3

Cooking Time

-20-22 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 Chopped Tomato
  • 1/2 tsp black Cardamom Powder
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Clove Powder
  • 1 tsp Chopped Garlic
  • 1 Chopped Onion
  • 500 gms Chicken pieces
  • 1 tsp ginger garlic paste
  • 1 cup soaked Pomegranate seeds
  • 1 tsp Turmeric Powder
  • 1 1/2 tsp Red chilli Powder
  • Salt and Water
  • 1 Chopped Ginger
  • 1 tsp Chopped Coriander leaves.

HOW TO PREPARE ANARDAANA CHICKEN

  1. 1

    Warm Ghee in a Pan, add Cumin seeds, coriander seeds, black cardamom powder, cinnamon powder, clove powder, chopped garlic, chopped onion and fry.
  2. 2

    Add chicken pieces, ginger-garlic paste, turmeric powder, red chilli powder, salt and water, chopped tomato, chopped ginger and fry.
  3. 3

    Make fine paste of soaked pomegranate seeds in a blender and add in the pan and stir.
  4. 4

    Add fresh chopped coriander leaves and serve hot.
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