Anadama Bread
Maria Goretti demonstrates how to make the traditional English Anadama Bread, usually made using cornmeal and molasses but shows you how to bake the very same bread using honey.
Anadama Bread Recipe by Chef Maria Goretti
Cuisine

- American

Serves

- 3

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Anadama Bread: 1 cup water
  • 30 gm polenta
  • 1 tsp salt
  • 2 tbsp butter
  • 4 tbsp honey
  • 350 gm all purpose flour
  • 20 hm dry yeast
  • 1 tbsp olive oil
  • FOR N
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HOW TO PREPARE ANADAMA BREAD

  1. 1

    Procedure to make Anadama bread: In a heated pan water, polenta, salt and mix it.
  2. 2

    Add butter and stir it.
  3. 3

    Add honey stir it and leave it to cool.
  4. 4

    Dissolve the dry yeast in lukewarm water.
  5. 5

    Transfer the polenta mixture in a bowl.
  6. 6

    Add the activated yeast to the polenta and stir it.
  7. 7

    Add refined flour and prepare a dough.
  8. 8

    In a bowl add olive oil and let the dough prove with a covered piece of cloth for 30 minutes.
  9. 9

    In a baking tray add olive oil and let the dough prove with a covered piece of cloth for 40 minutes.
  10. 10

    Bake the dough in a preheated oven at 190' C for 30 minutes.
  11. 11

    Cut the slices of bread and Anadama bread is ready to serve.
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Maria Goretti

Chef

Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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