Amulya tukda By Md Sabir

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Amulya tukda

I have used dry fruits in it, which help keep our heart healthy.And this is a sweet dish that we can eat during Iftar
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Serves

4 people

Cooking Time

30 to 40 minutes

Meal Type

DESSERT

Rate This Recipe6

INGREDIENTS

  • 50 ml condense milk
  • 50 grm kaju
  • 500 ml milk
  • 100 grms sugar
  • Half tsp Elaichi powder
  • 7 to 8 pcs bread
  • 50 grmAlmond
  • 50 grms Ginger
  • Ghee for fry the bread cookies

PREPARATION

  1. 1

    First we will take a pan, add milk and boil it well and thicken.
  2. 2

    Then add 5 tablespoons of condensed milk and let it boil for 5 minutes.
  3. 3

    Then add 5 tablespoons of condensed milk and let it boil for 5 minutes.
  4. 4

    Then put cashew paste, almond paste and sugar in it and will cook it well for 5 to 7 minutes.
  5. 5

    Then put cashew paste, almond paste and sugar in it and will cook it well for 5 to 7 minutes.
  6. 6

    Then add cardamom powder, ginger juice, when it becomes like a rabri then we will remove it from pan.
  7. 7

    Cut the bread into small cookies and fry it in ghee.
  8. 8

    One bread cookie should be rubbed on the top and stick it on the other.
  9. 9

    Then dip it in the prepared rabri and serve it cold.
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