Amritsari Kulcha By Vaibhav Mahajan

Amritsari Kulcha

Soft and moist, these stuffed kulchas pack a punch with its spicy flavour, making a perfect accompaniment for a variety of gravy dishes.
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Cooking Time

12-15 min

Meal Type


Preparation Time

30 min




  • 1 cup refined flour
  • 1 tsp sugar
  • salt to taste
  • ½ cup milk
  • 2 tbsp ghee
  • ½ tsp baking powder
  • 1 silicone mat
  • Ghee for brushing
  • For Stuffing: onion
  • 4 green chillies
  • 2 potatoes
  • 1 tsp anardana
  • 1 tsp roasted cumin powder
  • 1 tsp coriander
  • salt to taste
  • For Serving: Chole
  • onion rings


  1. 1

    Preheat oven at 200 C.In a bowl, add refined flour, make a well in the centre, add sugar, salt, ghee, and baking powder. Mix well. Add milk and knead a dough. Allow it to rest for some time For the stuffing, mix together chopped onions, green chillies, cumin powder, anardana, salt, chopped coriander, and potatoes. Mix well. Divide the dough and make balls. Stuff each ball with a generous portion of the filling. Roll out the stuffed balls into rotis, place them on silicone sheets, and bake in the preheated at 180 C for 10 min. Brush with ghee at intervals. Serve hot with chole and onion rings.

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