Amritsari Fish Tikka Slider
An innovative twist to the delicious Rawas fish, the spicy, tangy flavour of this dish is sure to satisfy
Chef Rakhee Vaswani's Fish Tikka Slider recipe

- American


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • FOR Amritsari Fish Tikka Slider
  • 4 to 5 rawas fish pieces
  • 2 tbsp gram flour
  • 1 tbsp ginger garlic paste
  • 1 tsp Carom seeds
  • 1 pinch soda
  • Salt to taste
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli powder
  • Water
  • 1 egg
  • 1 small burger bun
  • 1 tsp butter
  • Oil for frying
  • FOR Coleslaw
  • 1 cup mayonnaise
  • 1 tsp mango pickle masala
  • 1 chopped green chilli
  • ½ cup cabbage juliennes
  • ½ cup carrots juliennes
  • ½ cup purple cabbage juliennes
  • 1 tsp chopped coriander
  • Chaat masala for sprinkling
  • FOR Garnish
  • Lettuce
  • Potato wedges
  • Lemon wedges


  1. 1

    Cut the Rawas boneless fish into pieces.
  2. 2

    For margination,in a bowl, add gram flour, ginger garlic paste, carom seeds, soda, salt, turmeric powder, add enough water to make a smooth marinade.
  3. 3

    Now add the egg and fish, coat the fish pieces with the marinade and set it aside for 15 20 mins.
  4. 4

    Spread butter on burger warm it up on a pan.
  5. 5

    Fry the marinated fish and place lettuce on the burger bun.
  6. 6

    To make coleslaw: In another bowl, add mayonnaise, mango pickle masala, chopped green chillies, cabbage juliennes, carrots juliennes, purple cabbage juliennes, chopped coriander leaves.
  7. 7

    Sprinkle chat masala on fish and place mango pickle slaw.
  8. 8

    Serve it with potato wedges, lemon wedges and add a few dollop of coleslaw mixture.
  9. 9

    Amritsari fish tikka is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
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