Amritsari Fish By LF Team

Amritsari Fish

You may have heard about the famous Amritsari fish, but have you tasted it? Living Foodz presents a simple recipe of crispy Amritsari fish with flavours from the streets of Amritsar.
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Serves

2-3

Cooking Time

10-15 Min

Meal Type

starter

Preparation Time

10-20 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 4 fish fillet
  • 1 tbsp lemon juice
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp red chilli paste
  • 3-4 tbsp gram flour
  • 1/2 tsp chaat masala
  • 1/2 cup curd
  • 1 egg
  • 1/2 tsp carrom seeds
  • salt as required
  • water as required
  • oil as required

PREPARATION

  1. 1

    In a bowl, take fish fillets.
  2. 2

    Marinate the fish in salt, lemon juice, ginger paste, garlic paste and red chilli paste.
  3. 3

    In another bowl, take gram flour, curd, egg, chaat masala and carrom seeds, and mix them well.
  4. 4

    Dip the marinated fish in the batter and leave it for 15minutes.
  5. 5

    Heat the oil in a pan.
  6. 6

    After the oil is heated, and fry the fish in it until it turns golden brown.
  7. 7

    Amritsari fish is ready to serve.
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