Home

Recipes

Shows

Hosts

Stories

Amritsari Fish

Crispy Amritsari fish with flavours from the streets of Amritsar.
Amritsari Fish recipe
Cuisine

- Indian

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10-20 Min

Advertisement

INGREDIENTS

  • 4 Fish fillet, Salt as required
  • 1tbsp Lemon juice
  • 1tbsp Ginger paste
  • 1tbsp Garlic paste
  • 1tbsp Red chilli paste
  • 3-4tbsp Gram flour
  • 1/2tsp Chaat masala
  • 1/2cup Curd
  • 1 Egg
  • 1/2tsp Carrom seeds, Water as required, oil as required

HOW TO PREPARE AMRITSARI FISH

  1. 1

    In a bowl, take fish fillets.
  2. 2

    Marinate the fish in salt, lemon juice, ginger paste, garlic paste and red chilli paste.
  3. 3

    In another bowl, take gram flour, curd, egg, chaat masala and carrom seeds, and mix them well.
  4. 4

    Dip the marinated fish in the batter and leave it for 15minutes.
  5. 5

    Heat the oil in a pan.
  6. 6

    After the oil is heated, put the fish in it.
  7. 7

    and fry it until it turns golden brown.
  8. 8

    Amritsari fish is ready to serve.
Comments Added Successfully!

Chef Recipes


Yogurt & Granola Cream Recipe
Yogurt & Granola Cream Recipe

Yogurt and granola cream

Prepare a quick parfait at home with yogurt and granola

Yemeni Zurbian Recipe
Yemeni Zurbian Recipe

Yemeni Zurbian

A lip-smacking version of Hyderbadi biryani, which is made with lamb and saffron.

Yellow Elixir Recipe
Yellow Elixir Recipe

Yellow Elixir

Try this homemade remedy to boost your energy.

Advertisement

Popular Recipe Blogs