Ammini Kozhukattai By divya poduval


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Ammini Kozhukattai

Running out of breakfast options? Here’s one amazing breakfast from South India, originally from Tamil Nadu but popular across Kerala and Sri Lanka too. It’s called Ammini/Mini Kozhukattai. These are steamed mini rice balls tempered in curry leaves, onions and a special spice mix and served hot.
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2 Servings

Cooking Time

30 mins

Meal Type


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  • 1 cup rice flour
  • 1 cup boiling water
  • 1 tsp oil
  • 1 tsp chana dal
  • 1.5 tsp udad dal
  • 1-2 dried Red chillies
  • 1 tbsp sesame seeds
  • 2 tbsp fresh grated coconut
  • Salt to taste
  • 1 tsp mustard seeds
  • 4-5 curry leaves
  • 1 small onion, finely chopped
  • 2 tsp oil


  1. 1

    Combine rice flour, boiling water, 1 tsp oil and salt and knead into a smooth dough, keep covered for 10 mins.
  2. 2

    Make small, smooth balls and steam in a steamer for about 10-12 mins. Cool for about 5 mins.
  3. 3

    Dry roast chillies, udad dal, chana dal and sesame seeds on low heat till light brown.
  4. 4

    Grind coarsely along with coconut.
  5. 5

    Heat 2 tsp oil, add mustards seeds and let it splitter. Add curry leaves and onions and fry till onions are translucent.
  6. 6

    Add the Kozhukattai/rice balls and the dal mixture and stir till all the balls are coated with this mix.
  7. 7

    Serve hot as is or with coconut chutney.

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