Amchoor Turai
Perked up with peppy tomato pulp and a variety of powdered spices, Amchoor Turai is a delight for foodies.
Chef Gurdip Kohli Punj Amchoor Turai Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 cup sliced onions
  • 3 died red chillies
  • 1 cup sliced tomatoes
  • 1 tsp dry mango powder
  • salt to taste
  • oil for frying
  • For Marinade:1 cup ridge gourd ribbons
  • 1 to 2 tbsp corn flour
  • 1 tsp dry mango powder
  • salt to taste
  • For Garnish: chopped coriander

HOW TO PREPARE AMCHOOR TURAI

  1. 1

    Marinate in a bowl the ridge gourd ribbons, corn flour, salt and dry mango powder.
  2. 2

    Heat oil in a pan, deep fry the marinated ridge gourd ribbons and set aside on a tissue paper.
  3. 3

    In a different pan, heat oil and add cumin seeds, dried red chillies, sliced onions and sliced tomatoes and toss well and add the fried ridge gourd ribbons, salt and dry mango powder.
  4. 4

    Mix well.
  5. 5

    Serve hot in a plate and garnish with chopped coriander.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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