Ambal

Bored of eating the same old pumpkin curry? This Dogri recipe is a must try for you.
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Serves

4

Cooking Time

40 min

Meal Type

curry

Preparation Time

25 min

Difficulty

Medium

INGREDIENTS

  • 2 tsp coriander seeds
  • 2 tsp cumin seed
  • 3 - 4 green cardamom
  • 4 to 5 cloves
  • 5 to 6 black peppercorns
  • 2 cinnamon sticks
  • 2 bay leaves
  • 3 tsp mustard oil
  • 2 dry red chilli
  • 2 green chilli
  • 2 onions
  • 2 tsp ginger garlic paste
  • 500 gm mutton
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 2 tsp kasoori methi
  • 1 tsp gram masala
  • water
  • 1 charcoal for smoking
  • ½ tsp dry pomegranate paste
  • fennel powder
  • fresh coriander leaves
  • For ghayoor
  • flour
  • sugar
  • water
  • ghee

PREPARATION

  1. 1

    Roast coriander seeds, cumin seed, green cardamom, cloves, black peppercorns, cinnamon stick, bay Leaves, and make fine powder.
  2. 2

    in hot mustard oil add dry red chilli, green chilli and let them crackle.
  3. 3

    Add chopped onion, ginger garlic paste and saute.
  4. 4

    Add mutton, red chilli powder, turmeric powder and kasoori methi, gram masala powder and saute.
  5. 5

    Add pomegranate paste, fennel powder and salt.
  6. 6

    Cook till mutton is done. Placed heated charcoal in a eathern bowl in between meat and pour mustard oil on the hot coal.
  7. 7

    Cover the pan to cook the meat. Remove charcoal and cook till meat is done.
  8. 8

    Sprinkle chopped fresh coriander leaves and serve.
  9. 9

    For Ghayoor: Mix refined flour and water to a light consistency.
  10. 10

    In hot ghee drop better using finger and make a mesh. Cook only on that side till mesh is light golden.
  11. 11

    Remove Ghayoor and serve.
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