Amarnath & pear porridge
This Amaranth and Pear Porridge can be eaten at any time of the day. Chef Gautam Mehrishi shows you how to make some for yourself in this episode of 100% Veg. This recipe is infused with a lot of spices.
Amarnath & pear porridge

- Indian


- 1

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Amarnath & Pear Porridge: 1½ cup milk
  • 5 cloves
  • 1 cinnamon stick
  • 1 tsp nutmeg powder
  • rock salt
  • 10 gm pecan nuts
  • 1 tsp clove powder
  • 1 tsp cinnamon powder
  • 1 cup amaranth seeds
  • ¼ cup maple syrup
  • 1 pear
  • 4 tbsp honey
  • Greek yogurt
  • ginger
  • sea salt


  1. 1

    Procedure to make Amarnath and pear porridge: Heat a pot and a pan.
  2. 2

    To the pan add milk, clove, cinnamon sticks, nutmeg powder, rock salt and pecan nuts.
  3. 3

    Add clove powder, cinnamon powder and let it boil.
  4. 4

    To the heated pot add amaranth seeds, milk and stir.
  5. 5

    Add maple syrup, flavoured milk and stir it.
  6. 6

    Prick a pear using a fork and add it in the bowl.
  7. 7

    To the bowl add honey and marinate the pear.
  8. 8

    Bake the pear in the oven at 150' C - 160' C for 10 - 12 minutes.
  9. 9

    Add honey in the pot and mix it well.
  10. 10

    To garnish add roasted pear, greek yoghurt, pecan nut, ginger, clove powder, cinnamon powder, sea salt, honey, nutmeg powder and Amaranth & pear porridge is ready to serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
100% Veg | Chef on Wheels |
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