Amaranth Crusted Tofu By Gautam Mehrishi

Amaranth Crusted Tofu

A hot and spicy tofu dish which uses soya, sauce, red chilli powder among other spices.
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Serves

1

Cooking Time

2-3 min

Meal Type

snacks

Preparation Time

10 min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 cup amaranth seeds
  • oil
  • ¼ cup gram flour
  • salt
  • 1 tsp cumin powder
  • 1 black tofu
  • 1 tbsp soya sauce
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp rice wine vinaigrette
  • 1 tbsp sesame oil
  • 2 spring onions
  • 1 tbsp butter
  • ½ tsp turmeric powder
  • 1 tsp red chiili powder
  • 1 tsp cumin powder
  • 1 tsp black peppercorns

PREPARATION

  1. 1

    Parch amaranth seeds.
  2. 2

    Add gram flour, salt, cumin powder, add silken tofu.
  3. 3

    Deep fry the coated tofu. Take parched amaranth seeds. Add soya sauce, ginger, garlic, rice wine vinaigrette, sesame oil.
  4. 4

    Add fried tofu and coat them in mixture.
  5. 5

    Pour sesame oil, add butter, spring onions and toss it.
  6. 6

    Add turmeric powder red chilli powder cumin powder black peppercorns and toss again.
  7. 7

    Add fried tofu, serve with spinach puree.
  8. 8

    Sprinkle parch amaranth seeds and place red amaranth micro greens.
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