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Amaranth Crusted Tofu

A hot and spicy tofu dish which uses soya, sauce, red chilli powder among other spices.
Amaranth Crusted Tofu Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 1

Cooking Time

-2-3 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup amaranth seeds
  • Oil
  • ¼ cup gram flour
  • Salt
  • 1 tsp cumin powder
  • 1 black tofu
  • 1 tbsp soya sauce
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp rice wine vinaigrette
  • 1 tbsp sesame oil
  • 2 spring onions
  • 1 tbsp butter
  • ½ tsp turmeric powder
  • 1 tsp red chiili powder
  • 1 tsp cumin powder
  • 1 tsp black peppercorns

HOW TO PREPARE AMARANTH CRUSTED TOFU

  1. 1

    Parch amaranth seeds. Add gram flour, salt, cumin powder. Add silken tofu. Deep fry the coated tofu. Take parched amaranth seeds. Add soya sauce, ginger, garlic, rice wine vinaigrette, sesame oil. Add fried tofu and coat them in mixture. Pour sesame oil. Add butter, spring onions and toss it. Add turmeric powder red chiili powder cumin powder black peppercorns and toss again. Add fried tofu. Serve with spinach puree. Sprinkle parch amaranth seeds. Place red amaranth micro greens.
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