Add Turmeric powder, Red Chilli powder, Onion paste, tomato puree, boiled white chickpeas in while spices, Dry Mango powder, Black Salt to test and mix.
Blend the white chickpea mixture.
pour the mixture in a syphon bottle.
Shake the bottle and freeze for 30 minutes.
For Patty Mixture: In a bowl add boiled and grated potatoes, Black salt to test, nutmeg powder, chopped green chillies, chopped Ginger, chopped Green peas, chopped Onion, chopped Garlic, chopped Tomato's, chopped Gooseberry, Pomegranate seeds, Cumin seeds, lemon zest and mix well.
Heat ghee in pan.
Roast tikkis on both sides.
Serve with Lollo Rosso Lettuce, Gooseberry slices, Cocktail Onions, Pomegranate seeds, chopped Tomato's and white chickpea foam.