Aloo Tikki With Chole Foam
Bake chocolate mousse cake using a soda siphon, which helps get rid of carbonated water.
Aloo tikki with Chole Foam Recipe by Chef Gautam Mehrishi

- Indian


- 4

Cooking Time

-18-20 min


- Medium

Preparation Time

- 20 min


  • FOR Chole Foam
  • 1 tbsp Olive Oil
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 cup Onion paste
  • 1 cup tomato puree
  • 2 cups boiled white chickpeas in while spices
  • 1 tsp Dry Mango powder
  • Black Salt to test.
  • FOR Patty Mixture
  • 1 cup boiled and mashed potatoes
  • Black salt to test
  • 1 tsp nutmeg powder
  • 2 tsp chopped green chillies
  • 2 tsp chopped Ginger
  • 2 tsp chopped Green peas
  • ½ cup chopped Onion
  • 2 tsp chopped Garlic
  • ½ cup chopped Tomato's
  • 1 chopped Gooseberry
  • 2 tsp Pomegranate seeds
  • 1 tsp Cumin seeds
  • 1 tsp lemon zest
  • 1 tsp Ghee.
  • FOR garnish
  • Lollo Rosso Lettuce
  • Gooseberry slices
  • Cocktail Onions
  • Pomegranate seeds
  • chopped Tomato's


  1. 1

    For Chole Foam: Heat olive oil in pan.
  2. 2

    Add Turmeric powder, Red Chilli powder, Onion paste, tomato puree, boiled white chickpeas in while spices, Dry Mango powder, Black Salt to test and mix.
  3. 3

    Blend the white chickpea mixture.
  4. 4

    pour the mixture in a syphon bottle.
  5. 5

    Shake the bottle and freeze for 30 minutes.
  6. 6

    For Patty Mixture: In a bowl add boiled and grated potatoes, Black salt to test, nutmeg powder, chopped green chillies, chopped Ginger, chopped Green peas, chopped Onion, chopped Garlic, chopped Tomato's, chopped Gooseberry, Pomegranate seeds, Cumin seeds, lemon zest and mix well.
  7. 7

    Make tikkis.
  8. 8

    Heat ghee in pan.
  9. 9

    Roast tikkis on both sides.
  10. 10

    Serve with Lollo Rosso Lettuce, Gooseberry slices, Cocktail Onions, Pomegranate seeds, chopped Tomato's and white chickpea foam.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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