For Chole Foam: Heat olive oil in pan add turmeric powder, red Chilli powder, onion paste, tomato puree, boiled white chickpeas in while spices, dry mango powder, black salt and mix.
Blend the white chickpea mixture, pour the mixture in a syphon bottle.
Shake the bottle and freeze for 30 minutes.
For Patty Mixture: In a bowl add boiled and grated potatoes, black salt, nutmeg powder, chopped green chillies, chopped ginger, chopped green peas, chopped onion, chopped garlic, chopped tomatos, chopped goosberry, pomegranate seeds, cumin seeds, lemon zest and mix well, make tikkis, heat ghee in pan, rost tikkis on both sides.
Serve with Lollo Rosso Lettuce, goosberry slices, cocktail Onions, pomegranate seeds, chopped tomatos and white chickpea foam.