Aloo Tikki By LF Team

Aloo Tikki

A favourite road-side delicacy, you can now make Aloo Tikki at home. This patty is made using mashed potatoes, gram flour, and spices. Deep-fried to perfection and served hot with green chutney, these tikkis make for a titillating snack.
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Cooking Time

10 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe10


  • 2 boiled baby potatoes
  • 1-2 tsp gram flour
  • 1/2 tsp red chilli powder
  • 1 chopped green chillies
  • 1 tsp cumin seeds
  • asafoetida
  • salt
  • 1/2 cup chopped coriander leaves
  • oil


  1. 1

    In a mixing bowl, add mashed potatoes, gram flour, red chilli powder, chopped green chillies, cumin seeds, asafoetida, chopped coriander leaves and salt.
  2. 2

    Mix them well.
  3. 3

    Take small portion of the mixture and make pattice.
  4. 4

    Heat oil in a pan. Add the pattice and fry them until they turn golden.
  5. 5

    Aloo Tikki taste best when served hot with chutney or curd.

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