Aloo Tamatar Ka Jhol By LF Team

Aloo Tamatar Ka Jhol

Aloo Tamatar Ka Jhol or Aloo Tamatar ki sabzi is a popular side dish from North India. This mildly spiced and tasty potato and tomato curry can be had with any bread like roti, parantha or poori.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 2 chopped potatoes
  • 1 chopped onions
  • 2 tomatoes
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 1/2 tsp cumin seeds
  • salt as required
  • oil as required
  • water as required


  1. 1

    In a pan, heat some oil and add some cumin seeds and chopped onions.
  2. 2

    Wait until it turns golden brown.
  3. 3

    Add chopped garlic and ginger, and wait till it turns light brown.
  4. 4

    Add salt, red chilli powder and turmeric powder and mix well.
  5. 5

    Add chopped potatoes and mix again. Pour some water and cover the pan with a lid.
  6. 6

    After few minutes, add tomatoes and cook until the potatoes are soft.
  7. 7

    Aloo Tamatar Ki Jhol is ready to serve.

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