Advertisement
Aloo Shimla Mirch
Here' s a quick and spicy potato capsicum stir fry to whet your appetite!
Read More

Serves

4

Cooking Time

10-15 Min

Meal Type

SNACKS

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 2 peeled and par boiled potatoes
  • 1 green bell pepper wedged
  • 1 tsp chopped ginger
  • 1 chopped Tomato
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 2 tsp oil
  • ½ tsp turmeric powder
  • salt to taste
  • oil for frying
  • For Garnish Parsley

PREPARATION

  1. 1

    Parboil the potatoes and cut into wedges. Heat oil in a pan and add the potato wedges and fry till they turn golden brown. Also fry green bell pepper wedges and remove in a plate with tissue paper. Heat some oil in a pan and saute the chopped onion till it becomes soft. Add ginger tomato (both chopped), red chilli powder, turmeric powder, coriander powder, fried potato wedges, fried bell pepper and salt. Cook until done and your appetiser is ready to be served. Garnish the plate with parsley or chopped coriander.
0 Comments

Your Recipe Contest

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries
Advertisement

Advertisement

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.