Aloo Shimla Mirch
Here' s a quick and spicy potato capsicum stir fry to whet your appetite!
Chef Gurdip Kohli Punj Aloo Shimla Mirch Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 peeled and par boiled potatoes
  • 1 green bell pepper wedged
  • 1 tsp chopped ginger
  • 1 chopped Tomato
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 2 tsp oil
  • ½ tsp turmeric powder
  • salt to taste
  • oil for frying
  • For Garnish: Parsley


  1. 1

    Parboil the potatoes and cut into wedges.
  2. 2

    Heat oil in a pan and add the potato wedges and fry till they turn golden brown.
  3. 3

    Also fry green bell pepper wedges and remove in a plate with tissue paper.
  4. 4

    Heat some oil in a pan and saute the chopped onion till it becomes soft.
  5. 5

    Add ginger tomato (both chopped), red chilli powder, turmeric powder, coriander powder, fried potato wedges, fried bell pepper and salt.
  6. 6

    Cook until done and your appetiser is ready to be served.
  7. 7

    Garnish the plate with parsley or chopped coriander.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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