Aloo Shimla Mirch
Here' s a quick and spicy potato capsicum stir fry to whet your appetite!
Chef Gurdip Kohli Punj Aloo Shimla Mirch Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 peeled and par boiled potatoes
  • 1 green bell pepper wedged
  • 1 tsp chopped ginger
  • 1 chopped Tomato
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 2 tsp oil
  • ½ tsp turmeric powder
  • salt to taste
  • oil for frying
  • For Garnish: Parsley

HOW TO PREPARE ALOO SHIMLA MIRCH

  1. 1

    Parboil the potatoes and cut into wedges.
  2. 2

    Heat oil in a pan and add the potato wedges and fry till they turn golden brown.
  3. 3

    Also fry green bell pepper wedges and remove in a plate with tissue paper.
  4. 4

    Heat some oil in a pan and saute the chopped onion till it becomes soft.
  5. 5

    Add ginger tomato (both chopped), red chilli powder, turmeric powder, coriander powder, fried potato wedges, fried bell pepper and salt.
  6. 6

    Cook until done and your appetiser is ready to be served.
  7. 7

    Garnish the plate with parsley or chopped coriander.

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