Aloo Rava Bonda
Aloo rava bonda is a quick snack anyone can make any time. It is a yummy dish that can impress anybody.
Aloo Rava Bonda
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup semolina
  • ½ tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup Yogurt
  • 1 cup corn seeds
  • 1 tbsp chopped onion
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • 1 ½ tsp grated cheese
  • 1 cup boiled and grated potatoes
  • Potato and corn mixture as required
  • mint chutney
  • salt to taste
  • oil for frying
  • For Garnish: Tomato slice

HOW TO PREPARE ALOO RAVA BONDA

  1. 1

    In a bowl mix semolina and some salt.
  2. 2

    Add red chilli powder turmeric powder, and yogurt to prepare a thick batter.
  3. 3

    Add corn seeds, chopped onions, chopped green chillies, chopped coriander, grated cheese, and boiled and grated potatoes to the semolina batter.
  4. 4

    Mix very well.
  5. 5

    Set aside for 10 to 15 minutes.
  6. 6

    Flatten some portion of the batter and fill with potato and corn mix and make lemon sized balls.
  7. 7

    Heat oil in a pan.
  8. 8

    Fry aloo bondas until they become golden brown.
  9. 9

    Drain excess oil.
  10. 10

    Garnish with a tomato slice and serve with mint chutney.

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