Aloo Rava Bonda
Aloo rava bonda is a quick snack anyone can make any time. It is a yummy dish that can impress anybody.
Chef Gautam Mehrishi Aloo Rava Bonda Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • ½ cup semolina; ½ tsp red chilli powder; 1 tsp turmeric powder; 1 cup Yogurt; 1 cup corn seeds; 1 tbsp chopped onion; 1 tsp chopped green chillies; 2 tsp chopped coriander;1 ½ tsp grated cheese; 1 cup boiled and grated potatoes; Potato and corn mixture as required; mint chutney; salt to taste; oil for frying; For Garnish: Tomato slice

HOW TO PREPARE ALOO RAVA BONDA

  1. 1

    In a bowl mix semolina and some salt.
  2. 2

    ; Add red chilli powder turmeric powder, and yogurt to prepare a thick batter.
  3. 3

    ; Add corn seeds, chopped onions, chopped green chillies, chopped coriander, grated cheese, and boiled and grated potatoes to the semolina batter.
  4. 4

    ; Mix very well.
  5. 5

    ; Set aside for 10 to 15 minutes.
  6. 6

    ; Flatten some portion of the batter and fill with potato and corn mix and make lemon sized balls.
  7. 7

    ; Heat oil in a pan.
  8. 8

    ; Fry aloo bondas until they become golden brown.
  9. 9

    ; Drain excess oil.
  10. 10

    ; Garnish with a tomato slice and serve with mint chutney.
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Ranveer Brar

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Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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