Aloo Rava Bonda
Aloo rava bonda is a quick snack anyone can make any time. It is a yummy dish that can impress anybody.
Chef Gautam Mehrishi Aloo Rava Bonda Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup semolina
  • ½ tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup Yogurt
  • 1 cup corn seeds
  • 1 tbsp chopped onion
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • 1 ½ tsp grated cheese
  • 1 cup boiled and grated potatoes
  • Potato and corn mixture as required
  • mint chutney
  • salt to taste
  • oil for frying
  • For Garnish: Tomato slice

HOW TO PREPARE ALOO RAVA BONDA

  1. 1

    In a bowl mix semolina and some salt.
  2. 2

    Add red chilli powder turmeric powder, and yogurt to prepare a thick batter.
  3. 3

    Add corn seeds, chopped onions, chopped green chillies, chopped coriander, grated cheese, and boiled and grated potatoes to the semolina batter.
  4. 4

    Mix very well.
  5. 5

    Set aside for 10 to 15 minutes.
  6. 6

    Flatten some portion of the batter and fill with potato and corn mix and make lemon sized balls.
  7. 7

    Heat oil in a pan.
  8. 8

    Fry aloo bondas until they become golden brown.
  9. 9

    Drain excess oil.
  10. 10

    Garnish with a tomato slice and serve with mint chutney.
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Ranveer Brar

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Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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