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Aloo Poha Tikki

This crispy aloo poha tikki recipe with a twist, is an ideal tea time snack.
Chef Gurdip Kohli Punj Aloo Poha Tikki Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 to 3 boiled and mashed potatoes
  • 1 cup chopped onions
  • 3 tsp green chillies
  • 2 tsp chopped coriander
  • 2 tsp chopped mint leaves
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chaat masala
  • 1 tsp lemon
  • juiced
  • 2 tsp refined flour
  • ½ cup flattened rice/poha
  • salt to taste
  • water as required
  • oil for frying
  • For Garnish Cabbage and carrot salad
  • Lettuce
  • coriander
  • Green chutney

HOW TO PREPARE ALOO POHA TIKKI

  1. 1

    In a bowl mix mashed potatoes, onion, green chillies, coriander, mint (all chopped), cumin powder, salt, coriander powder, chaat masala and lemon juice.
  2. 2

    Make small roundels, slightly press with your palms, and set aside.
  3. 3

    Mix refined flour and water in a bowl.
  4. 4

    Take some flattened rice in a bowl.
  5. 5

    Dip the aloo tikkis in the refined flour mixture and coat them with the flattened rice.
  6. 6

    Deep fry the tikkis and plate with cabbage carrot salad, coriander sprigs, and lettuce.
  7. 7

    Serve hot with green chutney.
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