Aloo Poha Tikki
This crispy aloo poha tikki recipe with a twist, is an ideal tea time snack.
Chef Gurdip Kohli Punj Aloo Poha Tikki Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 to 3 boiled and mashed potatoes
  • 1 cup chopped onions
  • 3 tsp green chillies
  • 2 tsp chopped coriander
  • 2 tsp chopped mint leaves
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chaat masala
  • 1 tsp lemon
  • juiced
  • 2 tsp refined flour
  • ½ cup flattened rice/poha
  • salt to taste
  • water as required
  • oil for frying
  • For Garnish: Cabbage and carrot salad
  • Lettuce
  • coriander
  • Green chutney


  1. 1

    In a bowl mix mashed potatoes, onion, green chillies, coriander, mint (all chopped), cumin powder, salt, coriander powder, chaat masala and lemon juice.
  2. 2

    Make small roundels, slightly press with your palms, and set aside.
  3. 3

    Mix refined flour and water in a bowl.
  4. 4

    Take some flattened rice in a bowl.
  5. 5

    Dip the aloo tikkis in the refined flour mixture and coat them with the flattened rice.
  6. 6

    Deep fry the tikkis and plate with cabbage carrot salad, coriander sprigs, and lettuce.
  7. 7

    Serve hot with green chutney.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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