Aloo kulcha By Kirti joshi


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Aloo kulcha

A crisp n soulful food of Amritsar.... Serve with chole (chickpeas)
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3 Servings

Cooking Time

20-25 minutes

Meal Type


Rate This Recipe10


  • 2cup refined flour
  • 1tsp curd
  • 1tsp milk powder
  • 3 medium sized boil aloo (potatos)
  • 1medium size finely chopped Onion, 2 green chillies finely chopped
  • 1teaspoon Red chilli powder
  • 1 teaspoon coriander powder
  • Salt according to taste
  • Finely chopped green coriander


  1. 1

    Take a bowl add refined flour milk powder curd and make a dough and cover it with damp cloth give rest for 1 hour.
  2. 2

    For Aloo fillling, mashed boil potatoes in Bowl add chopped onion green chilli Red chilli powder green coriander coriander powder and salt to taste...... Mix well n cover it .
  3. 3

    Now take a dough... Rolled it out in a big roti apply ghee n fold then apply ghee n fold... Like we do wth parthas....
  4. 4

    Now divide that folded dough into roti sized ball.
  5. 5

    Make a round roti add Aloo fillling in the middle of roti and cover it like we make aloo paratha...
  6. 6

    Roll that into round roti and apply water at the back of kulcha..
  7. 7

    Put water side on hot tawa than flip the tawa n let the kulcha cook on fire... Add butter n sevre hot with chole .
  8. 8

    Note : tawa should nt be non stick use iron tawa so kulcha can easily stick to pan and give that tandoori feel .

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