Aloo Gosht By Ranveer Brar

Aloo Gosht

Indian cuisine has a rich variety of mutton curries. Here Chef Ranveer Brar shares the recipe for Aloo Gosht, unique mutton curry with potatoes. This easy to make curry is spicy, creamy and mouth-wateringly delicious.
Read More



Cooking Time

15-20 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe7


  • 3-4 tbsp mustard oil
  • 1 bay leaf
  • 2 black cardamoms
  • 2 cinnamon
  • 1 onion
  • 1 ½ kg mutton
  • 1 green chilly
  • 2 tbsp fried onions
  • water as required
  • 1 cup curd
  • salt to taste
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • 1-2 tbsp coriander powder


  1. 1

    To make Aloo Gosht, in a pan, add oil, bay leaf, large cardamom, cinnamon, onion and meat, then add green chillies, fried onions and water and let it cook.
  2. 2

    Mix yogurt, salt, turmeric, red chilli, coriander powder, fried onions, ginger and garlic paste in a bowl.
  3. 3

    In a pot, mix the mustard oil, potato, cumin and curd mixture, and add cooked meat, cashew and brown onion paste, coriander and cumin powder, coriander and mint leaves and let it cook.
  4. 4

    Aloo Gosht is ready.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.