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Aloo Gobhi Palda

Some combinations can never disappoint. Try this flavourful twist to the routine aloo-Gobi
Aloo Gobhi Palda Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 tbsp Ghee
  • 1 Cinnamon sticks
  • 1 tsp Cumin seed
  • 3 to 4 Black Peppercorns
  • 4 to 5 Green Cardamom
  • 1 Black Cardamom
  • 2 Bay Leaves
  • 2 to 3 Cloves
  • 1 Onion
  • 2 Potato's
  • 100 gms Cauliflower
  • 1 inch Ginger
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • ¼ tsp Asafoetida
  • 2 tbsp Rice
  • 5 to 7 Green Cardamom
  • Water
  • 1 cup Curd
  • Salt as per test

HOW TO PREPARE ALOO GOBHI PALDA

  1. 1

    In Ghee add Cinnamon sticks, Cumin seed, Black Peppercorns, Green Cardamom, Black Cardamom, Bay Leaves, Cloves and let it fry.
  2. 2

    Add sliced onion and sauté till light brown.
  3. 3

    Add Ginger juliennes, Turmeric powder, Red chilli powder, Coriander powder, Asafoetida and mix well.
  4. 4

    Add potato's, Cauliflower and water to the pan.
  5. 5

    Cover that pan and cook.
  6. 6

    make paste of soaked Rice, Green Cardamom with water.
  7. 7

    Add curd, Rice paste and add salt to that pan.
  8. 8

    Garnish with slit green Chillies and Coriander leaves.
  9. 9

    Aloo Gobhi Palda is ready.
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