Aloo Gobhi Palda
Some combinations can never disappoint. Try this flavourful twist to the routine aloo-Gobi
Aloo Gobhi Palda Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 tbsp Ghee
  • 1 Cinnamon sticks
  • 1 tsp Cumin seed
  • 3 to 4 Black Peppercorns
  • 4 to 5 Green Cardamom
  • 1 Black Cardamom
  • 2 Bay Leaves
  • 2 to 3 Cloves
  • 1 Onion
  • 2 Potato's
  • 100 gms Cauliflower
  • 1 inch Ginger
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • ¼ tsp Asafoetida
  • 2 tbsp Rice
  • 5 to 7 Green Cardamom
  • Water
  • 1 cup Curd
  • Salt as per test.

HOW TO PREPARE ALOO GOBHI PALDA

  1. 1

    In Ghee add Cinnamon sticks, Cumin seed, Black Peppercorns, Green Cardamom, Black Cardamom, Bay Leaves, Cloves and let it fry.
  2. 2

    Add sliced onion and sauté till light brown.
  3. 3

    Add Ginger juliennes, Turmeric powder, Red chilli powder, Coriander powder, Asafoetida and mix well.
  4. 4

    Add potato's, Cauliflower and water to the pan.
  5. 5

    Cover that pan and cook.
  6. 6

    make paste of soaked Rice, Green Cardamom with water.
  7. 7

    Add curd, Rice paste and add salt to that pan.
  8. 8

    Garnish with slit green Chillies and Coriander leaves.
  9. 9

    Aloo Gobhi Palda is ready.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

>Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

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