Aloo Gobhi Palda By Ajay Chopra

Aloo Gobhi Palda

Some combinations can never disappoint. Try this flavourful twist to the routine aloo-Gobi
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Serves

4

Cooking Time

30 min

Meal Type

curry

Preparation Time

15 min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 2 tbsp ghee
  • 1 cinnamon sticks
  • 1 tsp cumin seed
  • 3 to 4 black peppercorns
  • 4 to 5 green cardamom
  • 1 black cardamom
  • 2 bay leaves
  • 2 to 3 cloves
  • 1 onion
  • 2 potato's
  • 100 gm cauliflower
  • 1 inch ginger
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp asafoetida
  • 2 tbsp rice
  • 5 to 7 green cardamom
  • water
  • 1 cup curd
  • salt

PREPARATION

  1. 1

    In Ghee add Cinnamon sticks, cumin seed, black peppercorns, green cardamom, black cardamom, bay leaves, cloves and let it fry. Add sliced onion and saute till light brown. Add ginger juliennes, turmeric powder, red chilli powder, coriander powder, asafoetida and mix well. Add potato's, cauliflower and water to the pan. Cover that pan and cook. make paste of soaked rice, green cardamom with water. Add curd, rice paste and add salt to that pan. Garnish with slit green chillies and coriander leaves. Aloo Gobhi Palda is ready.
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