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Aloo Gobhi Palda

Some combinations can never disappoint. Try this flavourful twist to the routine aloo-Gobi
Aloo Gobhi Palda Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 tbsp Ghee
  • 1 Cinnamon sticks
  • 1 tsp Cumin seed
  • 3 to 4 Black Peppercorns
  • 4 to 5 Green Cardamom
  • 1 Black Cardamom
  • 2 Bay Leaves
  • 2 to 3 Cloves
  • 1 Onion
  • 2 Potato's
  • 100 gms Cauliflower
  • 1 inch Ginger
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • ¼ tsp Asafoetida
  • 2 tbsp Rice
  • 5 to 7 Green Cardamom
  • Water
  • 1 cup Curd
  • Salt as per test

HOW TO PREPARE ALOO GOBHI PALDA

  1. 1

    In Ghee add Cinnamon sticks, Cumin seed, Black Peppercorns, Green Cardamom, Black Cardamom, Bay Leaves, Cloves and let it fry. Add sliced onion and sauté till light brown. Add Ginger juliennes, Turmeric powder, Red chilli powder, Coriander powder, Asafoetida and mix well. Add potato's, Cauliflower and water to the pan. Cover that pan and cook. make paste of soaked Rice, Green Cardamom with water. Add curd, Rice paste and add salt to that pan. Garnish with slit green Chillies and Coriander leaves. Aloo Gobhi Palda is ready.
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