Aloo Gobhi Palda

Aloo Gobhi Palda
Some combinations can never disappoint. Try this flavourful twist to the routine aloo-Gobi
Serves

- 4

Cooking Time

-30 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 2 tbsp Ghee
  • 1 Cinnamon sticks
  • 1 tsp Cumin seed
  • 3 to 4 Black Peppercorns
  • 4 to 5 Green Cardamom
  • 1 Black Cardamom
  • 2 Bay Leaves
  • 2 to 3 Cloves
  • 1 Onion
  • 2 Potato's
  • 100 gms Cauliflower
  • 1 inch Ginger
  • ½ tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • ¼ tsp Asafoetida
  • 2 tbsp Rice
  • 5 to 7 Green Cardamom
  • Water
  • 1 cup Curd
  • Salt as per test.

HOW TO PREPARE ALOO GOBHI PALDA

  1. 1

    In Ghee add Cinnamon sticks, Cumin seed, Black Peppercorns, Green Cardamom, Black Cardamom, Bay Leaves, Cloves and let it fry.
  2. 2

    Add sliced onion and sauté till light brown.
  3. 3

    Add Ginger juliennes, Turmeric powder, Red chilli powder, Coriander powder, Asafoetida and mix well.
  4. 4

    Add potato's, Cauliflower and water to the pan.
  5. 5

    Cover that pan and cook.
  6. 6

    make paste of soaked Rice, Green Cardamom with water.
  7. 7

    Add curd, Rice paste and add salt to that pan.
  8. 8

    Garnish with slit green Chillies and Coriander leaves.
  9. 9

    Aloo Gobhi Palda is ready.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...