Aloo Chutney Pulao By Pankaj Bhadouria

Aloo Chutney Pulao

Aloo Chutney Pulao is a one-pot meal cooked using potatoes and rice. This pulao is flavoured with mint and coriander chutney and is a perfect lunch option for a lazy day. Do try it at home.
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Cooking Time

30-40 Min

Meal Type


Preparation Time

22-25 Min



Rate This Recipe6


  • For pulao
  • 3/4 cup basmati rice
  • 2 tbsp desi ghee
  • 2 bay leaves
  • 2 green cardamon
  • 2 cinnamon sticks
  • 5 cloves
  • 7 - 8 black peppercorns
  • 1 tsp cumin seeds
  • 1 finely chopped onion
  • pink salt as per taste chutney


  1. 1

    For chutney, add coriander leaves in a jar. Add mint leaves, green chillies, pieces of ginger, garlic cloves. Add fennel seeds, lemon juice, pink salt as per taste, water and prepare a fine paste.
  2. 2

    Add the chutney in a bowl. Add baby potatoes and leave it to marinate for an hour.
  3. 3

    For pulao, add desi ghee in a pan and let it heat. Add bay leaves, green cardamom, cinnamon sticks, cloves, black peppercorns. Add cumin seeds and let it splutter.
  4. 4

    Add finely chopped onion, pink salt as per taste and let it cook. Add marinated potatoes and let it cook till it potatoes are tender.
  5. 5

    Add half cooked rice, chutney and mix it well. Leave the rice to cook. Serve the pulao hot with salad.

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