Aloo Bharta
This is a puréed dish made with simple veggies, mixed with some mild spices and condiments. This gets ready in a jiffy and looks scrumptious as well also it is topped with fresh coriander leaves.
Aloo Bharta Recipe by Chef Zarine Khan

- Indian


- 2

Cooking Time

-10 Min


- main course


- Medium

Preparation Time

- 10-12 Min


  • For Aloo Bharta: 3 tomatoes
  • 1 big brinjal
  • 4 potatoes
  • 1 tsp ginger
  • 1 tsp garlic
  • oil
  • 8 dry red chillies
  • 10 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tsp chopped garlic
  • 1 - 2 chopped onions
  • 1 tsp red chilli powder
  • 100 ml tamarind juice
  • 8 green chillies
  • chopped coriander


  1. 1

    Procedure to make Aloo Bharta: In a bowl add blended tomatoes, eggplant, potatoes, ginger, garlic and keep it aside.
  2. 2

    In a heated pan add oil, dry red chillies, curry leaves, mustard seeds, cumin seeds.
  3. 3

    Add chopped garlic, onions and mix it well.
  4. 4

    In another heated pan the vegetables paste and let it cook.
  5. 5

    Into the spices add red chilli powder and mix it well.
  6. 6

    Add tamarind juice, whole green chillies into the vegetable paste.
  7. 7

    Add all the cooked spices in the paste, cover the pan with a lid and let it cook.
  8. 8

    To garnish add chopped fresh coriander leaves and Aloo Bharta is ready to serve.

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