Aloo Baigan Masala By LF Team

Aloo Baigan Masala

Aloo Baigan Masala is a traditional main course dish that can be whipped up in a jiffy any time of the day. Prepared with potatoes and brinjals, this mildly spicy dish can go with any bread.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe7


  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tbsp green chilli paste
  • 1/2 cup tomatoes
  • 1/2 cup onions
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 cup potato
  • 1/2 cup brinjal cubes
  • 1-2 cup water


  1. 1

    Heat oil in a pan and add some cumin seeds, chopped ginger and garlic, and green chilli paste.
  2. 2

    Saute them well.
  3. 3

    Add chopped tomatoes and onions mix them well.
  4. 4

    Add salt to the mixture, and saute till the oil separates.
  5. 5

    Sprinkle turmeric powder, red chilli powder and coriander powder.
  6. 6

    Mix them well.
  7. 7

    Add potatoes and brinjal cubes mix it well.
  8. 8

    Pour water and cover it with a lid.
  9. 9

    Cook it on a low flame, till brinjal and potatoes are cooked.
  10. 10

    Aloo Baigan Masala is ready to serve.

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